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M7·MIRACLE 7&VILLA (Houhu Art Park Branch)

Western cuisine · ⭐ 4.2

Huda Road, Houhu International Art District, Changsha, China

Dishes

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  Russian Sirloin

  A classic Russian dish featuring a premium sirloin steak pan-seared with butter, garlic, and rosemary for rich flavor and tender texture.
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  Chicken Mushroom and Pine Nut Rice with Mackerel

  A refined dish combining the umami of mushrooms and seafood. Sautéed rice with chicken mushrooms and pine nuts served with pan-seared mackerel.
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  Latin Land Goose Liver

  A classic French dish featuring premium goose liver gently cooked or pan-seared, offering a rich, silky texture and savory flavor, often served with red wine sauce or fruit compote.
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  Hazelnut Chocolate Lava Cake

  A decadent dessert featuring a soft chocolate cake with a molten center, made with hazelnut powder and premium dark chocolate.
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  Cherry Liver with Caramelized Apple

  A refined French dish featuring tender foie gras paired with sweet-tart cherry sauce and caramelized apple slices, offering a rich and balanced flavor profile.
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  Charcoal-Grilled Low-Temperature Pork Ribs

  Premium pork ribs slow-cooked at low temperature to retain juiciness, then grilled over charcoal for a smoky aroma and tender texture.
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  Basil Pasta

  Pesto pasta is a Western noodle dish made with pasta as the main ingredient, combined with fresh basil leaves, olive oil, garlic, and Parmesan cheese. To prepare it, first cook the pasta, then mix it with sautéed garlic and basil leaves, add olive oil and cheese, and stir well. Optionally, you can enhance the flavor by adding tomatoes or nuts.
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  Mango Shrimp Salad

  Mango shrimp salad is primarily made from fresh shrimp and mango. The shrimp are cooked and deveined, while the mango is peeled and cut into pieces. These are mixed with vegetables such as lettuce and cucumber, then dressed with a dressing based on olive oil, lemon juice, or vinegar and tossed well.
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  Fennel Shrimp Balls

  A dish made with fresh shrimp and fennel, where shrimp is minced and mixed with fennel, egg white, and seasonings to form balls, then steamed or boiled until tender and fragrant.
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  Fennel Shrimp Balls

  Fennel Shrimp Balls is a dish primarily made with fresh shrimp meat and fennel. The main preparation involves mincing or dicing the shrimp, mixing it with chopped fennel, and seasoning with ingredients like salt and pepper. The mixture is then shaped into balls. The dish is typically cooked by deep-frying or stir-frying, resulting in golden or brightly colored shrimp balls with a tender, springy texture inside. The distinct aroma of fennel complements the umami of the shrimp, creating a refreshing flavor profile.
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  Korean Spicy Beef Pasta

  Korean spicy beef pasta features tender beef and pasta stir-fried in a spicy gochujang sauce, with vegetables for added flavor and texture.
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  Fragrant Low-Temperature Pork Ribs

  Fragrant Low-Temperature Pork Ribs use high-quality pork ribs as the main ingredient. The ribs are first marinated with spices and seasonings to absorb flavor, then cooked using a low-temperature, slow-cooking method. They are cooked for an extended period at precisely controlled temperatures to keep the meat tender and juicy. Finally, they may be quickly grilled or pan-seared to create a crispy, aromatic crust. The finished dish features tender, fall-off-the-bone meat with a rich pork flavor that retains its natural juices.
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  Pan-Seared Australian Squid with Orange-Infused Pumpkin Purée

  A refined dish featuring pan-seared Australian squid served with a creamy orange-infused pumpkin purée, offering a harmonious blend of savory and sweet flavors.
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  Pan-Fried Sea Bass with Dill Cream Sauce

  This dish features fresh sea bass fillets, seasoned with salt and black pepper, then pan-fried in butter or olive oil until golden and crisp. The signature dill cream sauce is made by sautéing shallots in butter, deglazing with white wine, then simmering with light cream and a generous amount of fresh dill, seasoned to taste. The result is tender, flaky fish paired with a smooth, creamy sauce that carries a fresh herbal aroma.

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