Cotti Coffee (1733 Commercial Space Branch)
咖啡 · ⭐ 3.6
B2-11-2, No. 8–13 West North Third Ring Road (Exit D, Dazhongsi Station, Line 12)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B2-11-2, No. 8–13 West North Third Ring Road (Exit D, Dazhongsi Station, Line 12). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Matcha Latte Cake, Red Fortune Jujube Yogurt Latte, Magic Meatball Apricot Sparkling Iced Brew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.6
- Address: B2-11-2, No. 8–13 West North Third Ring Road (Exit D, Dazhongsi Station, Line 12)
- Popular dishes: Matcha Latte Cake, Red Fortune Jujube Yogurt Latte, Magic Meatball Apricot Sparkling Iced Brew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Matcha Latte CakeCloud Peak Cake Matcha Latte is made primarily from matcha powder, milk, and eggs. The batter is mixed evenly and baked to form the cake base, then combined with hot milk and finished with a light dusting of matcha powder on top. Temperature and time must be carefully controlled during preparation to ensure a delicate texture.
Red Fortune Jujube Yogurt LatteHongyun Zaozao Shenglao Latte is a beverage based on latte coffee, enhanced with red date extract and cheese for a rich flavor profile that combines the richness of coffee, the sweetness of red dates, and the creaminess of cheese.
Magic Meatball Apricot Sparkling Iced BrewA fusion drink made with konjac pearls, apricot peel water, and sparkling water. Konjac pearls are boiled, cooled, then mixed with apricot peel water, ice, and sparkling water.