Niu Dadie Beef Hot Pot (Tangxi Street Branch)
Hot pot · ⭐ 3.8
Lane 299, Tangxi Street, Baoshan District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lane 299, Tangxi Street, Baoshan District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Tofu Pudding, Gelge Fengdan, Spicy Beef Offal Special.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.8
- Address: Lane 299, Tangxi Street, Baoshan District
- Popular dishes: Ice Tofu Pudding, Gelge Fengdan, Spicy Beef Offal Special, Coconut Matcha Cake, Beef Brisket Noodle Soup
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Dishes
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Gelge FengdanA Chinese home-style dish made with eggs, ham, and mushrooms, known for its savory flavor and golden color.
Spicy Beef Offal SpecialA flavorful dish made with beef offal simmered in a spicy sauce, perfect for lovers of bold flavors.
Coconut Matcha CakeCoconut matcha cake is a dessert made primarily with coconut and matcha, usually baked, with a soft texture and rich coconut and matcha aroma.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Tomato Beef Shank PotTomato beef stew features beef chunks and tomatoes, blanched to remove odor, then slowly simmered with ginger and scallions until tender and flavorful.
Tomato Pork Belly StewA savory stew made with tomatoes and crispy pork belly, simmered until tender and flavorful.
Beef Noodle SoupBeef noodle soup features beef slices and noodles, cooked with vegetables in a seasoned broth, then mixed with boiled noodles. Typically uses stock or clear broth as base, simmered with葱姜蒜.
Sour Soup Tender Beef Hot PotSour Soup Tender Beef Hot Pot is a dish made with fresh beef and sour soup, chili, ginger, garlic, and other seasonings. The beef is specially treated to be tender and juicy, complementing the refreshing sour taste of the soup.
Sour Cabbage Beef Stir-fryA spicy and tangy Sichuan dish featuring tender beef slices stir-fried with sour cabbage, known for its bold flavor and comforting taste.
Sour Cabbage and Pork PotA savory dish made with sour cabbage and tender pork slices, simmered in a flavorful broth for a tangy and satisfying meal.
Golden Soup Crispy Pork PotCrispy pork belly simmered in a rich golden broth with tomatoes, mushrooms, and tofu, creating a savory and satisfying dish.
Fresh Beef Soup PotFresh Beef Soup Pot is a Chinese hot pot made with fresh beef and vegetables cooked in broth. Main ingredients include beef slices, cabbage, and tofu, with a fresh and rich soup.