寻记春饼烤鸭
北京菜 · ⭐ 3.5
No. 349-1, Tonghai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 349-1, Tonghai Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xunji Special Spring Rolls, Stir-fried Yam with Shrimp, Sichuan-style Giant Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 北京菜
- Rating: 3.5
- Address: No. 349-1, Tonghai Road
- Popular dishes: Xunji Special Spring Rolls, Stir-fried Yam with Shrimp, Sichuan-style Giant Squid, Garlic Yellow Stir-Fried Egg, Soy Sauce Stir-Fried Eggs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Xunji Special Spring RollsXunji Special Spring Rolls are made with thin dough wrappers filled with a mix of ingredients such as pork, scallions, tofu threads, and eggs, then pan-fried or steamed. The outer layer is crispy or soft, with a savory aroma enhanced by scallion and bean flavors.
Stir-fried Yam with ShrimpA dish made by stir-frying fresh yam and shrimp with garlic, ginger, and scallions, resulting in a light, crisp texture and tender shrimp.
Sichuan-style Giant SquidFresh giant squid stir-fried with Sichuan spices like doubanjiang, chili, and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Garlic Yellow Stir-Fried EggA simple and delicious dish made by stir-frying garlic shoots with eggs, resulting in a savory and tender texture.
Soy Sauce Stir-Fried EggsSauce stir-fried eggs is a home-style dish made with eggs as the main ingredient, seasoned with soy sauce and green onions. Eggs are beaten and cooked in hot oil until set, then sauce is added and stirred evenly for full flavor absorption.