Our Homemade Dumplings (Laishan Store)
小吃快餐 · ⭐ 3.4
Unit 120, Level 1, 3rd Floor, Baolong Urban Plaza, No. 198, Yingchun Street, Chujia Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 120, Level 1, 3rd Floor, Baolong Urban Plaza, No. 198, Yingchun Street, Chujia Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Water Chestnut Dumplings, Pork and Lotus Root Dumplings, Chinese cabbage and tofu dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 120, Level 1, 3rd Floor, Baolong Urban Plaza, No. 198, Yingchun Street, Chujia Subdistrict
- Popular dishes: Pork and Water Chestnut Dumplings, Pork and Lotus Root Dumplings, Chinese cabbage and tofu dumplings, Mutton and Scallion Dumplings, Carrot Noodle Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork and Water Chestnut DumplingsPork and shepherd's purse dumplings use fresh pork and shepherd's purse as main ingredients. Pork is minced, mixed with chopped shepherd's purse and seasonings to make filling. Dough is made from flour and water, filled, sealed, and boiled.
Pork and Lotus Root DumplingsPork and lotus root dumplings are made primarily with fresh pork and lotus root. The pork is minced to create the filling, while the lotus root is chopped and mixed with the meat to form a flavorful dumpling filling after adding seasonings and mixing thoroughly. The dough is prepared from flour and water, then filled with the mixture and sealed by pinching the edges. The dumplings can be enjoyed either boiled or steamed.
Chinese cabbage and tofu dumplingsChinese cabbage and tofu dumplings feature chopped cabbage squeezed dry and crumbled tofu mixed together with seasonings to form the filling, then wrapped in dumpling wrappers and boiled.
Mutton and Scallion DumplingsMutton and scallion dumplings are made primarily from mutton and scallions. The mutton is minced and mixed with finely chopped scallions, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dough wrappers and cooked by boiling or steaming before serving.
Carrot Noodle DumplingsCarrot noodle dumplings are made with fresh carrots and minced meat or vegetarian filling, wrapped in thin dough and boiled. They are nutritious, colorful, and delicious.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are filled with finely chopped sour cabbage and pork, seasoned and mixed together before being wrapped in dumpling wrappers. The dumpling skins are thin with ample filling, and when cooked, they become semi-transparent.
Sour Cabbage and Egg DumplingsSour cabbage and egg dumplings are made with a filling of fermented cabbage and scrambled eggs, wrapped in thin dough and boiled. They offer a tangy, savory flavor that's both comforting and refreshing.