Waxiaozao Old Hot Pot (Guanggu Branch)
Hot pot · ⭐ 4.6
No. 22-102, Poly Shidai Tianyue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 22-102, Poly Shidai Tianyue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spider Crab, Tripe Noodles, Persian Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.6
- Address: No. 22-102, Poly Shidai Tianyue
- Popular dishes: Spider Crab, Tripe Noodles, Persian Lobster, Hot Pot Sausage, Covered Bowl Dish
China trip · China travel
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Dishes
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Tripe NoodlesA Sichuan-style noodle dish featuring tender beef tripe and hand-pulled noodles, tossed in spicy chili oil and aromatic seasonings.
Persian LobsterFresh Persian lobster cooked with garlic, butter, and herbs to enhance its natural flavor.
Hot Pot SausageA sausage made from pork, seasoned and stuffed into casings, commonly used in hot pot dishes for a savory and juicy experience.
Covered Bowl DishA Chinese dish served in a covered bowl, typically featuring layered ingredients like meat, vegetables, and mushrooms, steamed to preserve flavor and texture.
Stone CrabA dish made by steaming fresh crabs with ginger, scallions, and garlic to highlight the natural sweetness and delicate texture of the crab meat.
Pure Beef Tallow Spicy Hot PotA spicy hot pot made with pure beef tallow and aromatic spices, ideal for lovers of bold flavors and rich textures.
Bird's Nest Chicken Hot PotA hot pot featuring chicken and bird's nest, seasoned with ingredients like goji berries, red dates, and ginger. The chicken and bird's nest are simmered together to create a rich, flavorful broth with tender ingredients. Chicken is blanched first to remove odor, then slowly cooked with soaked bird's nest to fully infuse nutrients into the soup.
Freshwater Fish SlicesFreshwater fish slices is a dish made by stir-frying thin slices of fresh carp with ginger, scallions, and chili, resulting in a tender and flavorful meal.
Melon SeedsPumpkin seeds are a dish primarily made from pumpkin seeds, typically cleaned and dried before being stir-fried. To prepare, place the pumpkin seeds in a pan and gently stir-fry over low heat, adding salt or other seasonings as needed until they become crispy. The finished product has a golden color and a fragrant, crunchy texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.