Bohai Hotel (Haixing Road Store)
鱼鲜 · ⭐ 3.8
Ground-floor Commercial Unit, Xinmeiyuan Residential Complex, Haixing Road (Next to Dongfang Dumpling King)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor Commercial Unit, Xinmeiyuan Residential Complex, Haixing Road (Next to Dongfang Dumpling King). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Egg, Roast Duck, Pork Floss and Okra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 3.8
- Address: Ground-floor Commercial Unit, Xinmeiyuan Residential Complex, Haixing Road (Next to Dongfang Dumpling King)
- Popular dishes: Stir-Fried Beef with Egg, Roast Duck, Pork Floss and Okra, Shrimp-stuffed Eggplant Box, Six Vinegar Dishes
China trip · China travel
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Dishes
Stir-Fried Beef with EggSautéed beef with eggs is a dish primarily made with beef and eggs. The beef is sliced and marinated with seasonings, then stir-fried together with beaten eggs to create tender beef and soft, resilient eggs that blend harmoniously in texture. A small amount of starch is typically added during cooking to thicken the sauce and enhance the smooth, silky mouthfeel.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Pork Floss and OkraA Chinese home-style dish made with tender okra and pork floss, lightly blanched and mixed for a fresh, savory flavor.
Shrimp-stuffed Eggplant BoxA fusion dish featuring shrimp and minced meat stuffed into sliced eggplants, then deep-fried until crispy and golden.
Six Vinegar DishesSour Six is a Chinese cold dish made with six types of blanched or soaked vegetables like cucumber, carrot, bean sprouts, seaweed, wood ear mushrooms, and tofu skin, mixed with vinegar, garlic, sesame oil, and salt.