Spicy Beef Noodles with Nourishing Stew (Jintian Road Branch)
小吃面食 · ⭐ 3.5
No. 1189, Jintian Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1189, Jintian Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili Noodles, Boiled Beef Noodles, Pickled Bamboo Shoot Beef Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 1189, Jintian Road
- Popular dishes: Chopped Chili Noodles, Boiled Beef Noodles, Pickled Bamboo Shoot Beef Knife-Sliced Noodles, Braised Intestine Fried Noodles, Braised Beef Noodle Soup
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Dishes
Chopped Chili NoodlesChopped chili noodles are made with noodles and seasoned with chopped chili, garlic, scallions, and other condiments. Cooked noodles are mixed with a prepared chili sauce, and optionally enhanced with stir-fried minced meat or vegetables.
Boiled Beef NoodlesA dish of boiled beef slices mixed with hot noodles, seasoned with a savory sauce and garnished with green onions and cilantro.
Pickled Bamboo Shoot Beef Knife-Sliced NoodlesPickled bamboo shoot beef knife-sliced noodles is a noodle dish made with beef and pickled bamboo shoots, prepared using the knife-sliced noodle technique. The noodles are chewy, paired with well-seasoned beef and bamboo shoots, offering a rich flavor.
Braised Intestine Fried NoodlesA Chinese home-style dish featuring braised pork intestines stir-fried with noodles, rich in flavor and aroma.
Braised Beef Noodle SoupBraised beef noodle soup is made with beef and rice noodles, cooked slowly with soy sauce and sugar. The broth is rich, the meat is tender, and the noodles absorb the delicious broth.
Braised Chicken NoodlesStewed chicken with noodles is a Chinese dish featuring chicken and noodles. Chicken pieces are blanched, then simmered with soy sauce, sugar, and cooking wine until flavorful, before being mixed with cooked noodles. Scallions, ginger, and star anise are often added for enhanced aroma.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Fatty Lamb Hot Pot Rice NoodlesA hearty dish featuring tender lamb, rice noodles, and vegetables simmered in a rich broth, served in a clay pot for warmth and flavor.
Sour Cabbage Braised Beef NoodlesA savory dish featuring tender beef, sour cabbage, and rice noodles in a rich, spicy broth.
Sour Cabbage Braised Beef NoodlesSour cabbage braised beef noodles are made primarily with beef and sour cabbage. The beef is cut into chunks and simmered together with the sour cabbage, then braised with seasonings such as soy sauce, sugar, and cooking wine. Finally, the stewed beef and broth are poured over cooked noodles.