Qianli Xiang Dumpling King (Sha Hu Street Store)
小吃快餐 · ⭐ 3.7
No. 31, Sha Hu Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, Sha Hu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Dumplings, Spicy Sauce Noodles, Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 31, Sha Hu Street
- Popular dishes: Cold-Mixed Dumplings, Spicy Sauce Noodles, Lettuce, Shredded Pork Noodles, Shredded Pork Noodles
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Dishes
Cold-Mixed DumplingsA refreshing dish made by mixing boiled dumplings with vegetables and a tangy dressing, perfect for warm weather.
Spicy Sauce NoodlesDan zha gan ban mian features boiled noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce, topped with scallions, garlic, and cucumber strips.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Shredded Pork NoodlesShredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
Leek and Pork DumplingsLeek and pork dumplings are a traditional Chinese dish made by wrapping a savory filling of minced pork and chopped leeks in dough, then steamed or boiled until tender.
Wonton NoodlesWonton noodles is a Chinese dish featuring wontons and rice noodles. Wontons are filled with pork, shrimp, or vegetables and wrapped in thin dough; rice noodles are boiled fine rice strands. Combined and simmered in broth or water, then seasoned with green onions, coriander, soy sauce, vinegar, or other condiments.
Scallion Pork DumplingsSteamed or boiled dumplings filled with seasoned pork and fresh scallions, known for their savory and aromatic flavor.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.