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Ke Xiang Qing · Classic Twelve Flavors of Gan Nan Hakka (Gan Cuisine Landmark Famous Restaurant)

Cantonese cuisine · ⭐ 4.3

No. 839, Hongdu North Road

Dishes

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  Xingguo Steamed Pork with Rice Flour

  A traditional dish from Xingguo, featuring pork belly coated in rice flour and steamed until tender, offering a rich blend of savory flavors and fragrant rice aroma.
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  Xingguo Steamed Fish with Rice Flour

  A traditional dish made by steaming fresh fish with rice flour, ginger, garlic, and spices, resulting in a tender and fragrant flavor.
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  Ningdu Three-Cup Chicken

  Ningdu Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger, garlic, and green onions, then simmered slowly in the three sauces until tender and flavorful.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Hakka Braised Duck

  Hakka Braised Duck features duck meat slow-cooked with mushrooms, ginger, and garlic until tender and flavorful.
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  Mashed Water Spinach

  A cold dish made by mashing water spinach in a mortar with garlic, chili, and seasonings, resulting in a fresh and crunchy texture.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Ruijin Beef Soup

  A soup made with fresh beef and vegetables like carrots and potatoes, slowly simmered to create a clear broth with tender meat and rich flavor.
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  Emi Guo

  A traditional snack made from glutinous rice flour, filled with sweet fillings like red bean or sesame paste, steamed to a soft and chewy texture.
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  Sour Cabbage Stir-fried with Dongpo Pork

  A home-style dish featuring sour cabbage and braised pork belly, stir-fried for a savory, tangy flavor.
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  Sour Cabbage Stir-Fried Intestines

  Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.

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