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Tianjin Chicken Juice Soup Dumplings (Xinsheng Second Street Store)

小吃快餐 · ⭐ 3.6

No. 17 Xinsheng 2nd Street

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Fuli Soy Milk

  Fuli Soy Milk is a nutritious beverage made from soybeans, known for its smooth texture and plant-based protein content.
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  Fulai Soy Milk

  A traditional Chinese soy milk made from yellow beans, smooth and rich in plant protein, commonly served with fried dough sticks or as a breakfast drink.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Purple Sweet Potato Sugar Crust Pastry

  A sweet pastry made with purple sweet potato filling and a flaky sugar crust, baked to golden perfection.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Bok Choy Strips

  Chinese broccoli shreds is a dish made primarily from Chinese broccoli. The stems are sliced into细丝, blanched or quickly stir-fried. A small amount of oil, salt, and garlic are typically added to maintain its crisp texture.
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  Kidney Bean and Pork Buns

  A traditional Chinese dim sum made with a filling of fresh pork and kidney beans, steamed in soft dough for a savory, aromatic bite.
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  Tea Egg

  Tea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
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  Shiitake and Cabbage Dumplings

  Steamed cabbage leaves wrapped around a savory shiitake filling, offering a delicate and nutritious dish.

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