Close

Manxing Mama's Steamed Pancake with Iron Pot Stew (Renliao Road Branch)

Northeastern Chinese cuisine · ⭐ 4.8

No. 25, Zhonghe Third Lane, Rerao Road

Dishes

• 

  Three-Step Fish Pot

  A hearty fish stew featuring fresh flounder, tofu, cabbage, and vermicelli, simmered in a rich, savory broth.
• 

  Free Side Dish

  Free side dishes are usually made from fresh vegetables like cucumber, radish, and cabbage, sliced or shredded and marinated with salt, vinegar, sugar, and garlic. Crisp and simple to prepare, they're often served as appetizers or with main dishes.
• 

  Braised Tofu Jelly

  A Chinese dish made by braising tofu until it sets into a jelly-like texture, absorbing savory flavors from spices and broth.
• 

  Ganyu Water Boiled Pancake Pot

  Ganyu water boiled pancake pot is a Chinese stew made with ganyu fish, flour, scallions, and seasonings. The ganyu fish is cooked in a pot with seasonings and water, then a prepared flour mixture is added, and finally scallions are sprinkled on top and cooked until done.
• 

  Coarse Grain Porridge

  A traditional coarse grain porridge made from cornmeal, millet, or sorghum, slowly cooked into a thick and nourishing dish.
• 

  Pork Rib and Fish Stew with Pancake

  Pork rib and fish stew with pancake is a Northeast Chinese specialty dish, mainly made of pork ribs, gya fish (a type of freshwater fish), and pan-fried pancakes. The pork ribs and fish are stewed until tender, then the pancakes are added to the soup and cooked together.
• 

  Pork Rib Pot

  Pork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
• 

  Yangmei Ice Tangyuan

  Yangmei ice glutinous rice balls are made from glutinous rice flour, filled with red bean or sesame paste. After cooking and cooling, they're soaked in ice water and served with fresh Yangmei or Yangmei juice for a refreshing, soft, and pleasantly sweet-sour taste.
• 

  水捞饼

  水捞饼是一种以面粉为主要原料制成的面食，将面团擀成薄片后切成条状，放入沸水中煮熟，捞出后拌入油或调料食用。常见做法是将煮好的面条拌上葱花、酱油、香油等调味料，也可搭配蔬菜或肉类一起食用。
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
• 

  Pork Spine Bean Pot

  A hearty stew made with pork spine and beans, slowly simmered until tender and flavorful.
• 

  Grapefruit Juice

  Grapefruit juice is primarily made by extracting pulp from grapefruits, often mixed with water or ice. A small amount of honey or sugar may be added to adjust sweetness. To prepare, peel and remove membranes from the grapefruit, then blend the pulp in a juicer, filtering for clear or slightly pulpy juice.
• 

  辣椒焖子

  辣椒焖子是一道以猪血和辣椒为主要食材的菜肴，将猪血与辣椒混合后蒸制或煎制而成，口感细腻，带有辣椒的香气。
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Snowy Bean Paste Dessert

  Xue Mian Dou Sha is a traditional dessert made primarily from red bean paste and glutinous rice skin. Red beans are boiled until soft and mixed with sugar to make the filling. Glutinous rice flour is mixed with water to form a dough, which is then rolled into sheets and filled with the red bean paste. The dough is shaped into round or oval forms and steamed until the surface becomes semi-transparent, resulting in a soft, chewy, and sweet texture.
• 

  Spicy Fresh Shrimp Pot

  Spicy fresh shrimp pot features large shrimp with onions, green and red peppers, seasoned with doubanjiang, chili, and Sichuan peppercorns. Boil in broth or water until shrimp are cooked and sauce is rich.
• 

  Fresh Pork Ribs

  Fresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.
• 

  Fresh Pork Rib Pot with Pancake

  Fresh pork rib pot with pancake is a traditional Chinese dish made with fresh pork ribs and pancakes, cooked by stewing. The main ingredients are pork ribs and pancakes, which are slowly stewed to make the meat tender and flavorful.

Reviews