Ju Li Courtyard
Barbecue · ⭐ 4.4
No. 1647, Tashui Section, Shengtai Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1647, Tashui Section, Shengtai Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinhui Green Tangerine Pu-erh, Songrong Mushroom Soup Base, Rose Milk Casserole.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.4
- Address: No. 1647, Tashui Section, Shengtai Avenue
- Popular dishes: Xinhui Green Tangerine Pu-erh, Songrong Mushroom Soup Base, Rose Milk Casserole, Rose Tea, Freshly Killed Eel
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Dishes
Xinhui Green Tangerine Pu-erhXinhui green tangerine pu-erh is a specialty beverage made by combining fresh green tangerines with high-quality pu-erh tea, naturally dried to create a fragrant and sweet drink.
Songrong Mushroom Soup BaseA rich soup base made from fresh Songrong mushrooms and other premium fungi, offering a clear broth with natural aroma and delicate flavor.
Rose Milk CasseroleRose罐罐烤奶 is a dessert made primarily from milk and rose jam. Milk mixed with rose jam is baked slowly in small jars, resulting in a smooth texture and delicate rose aroma.
Rose TeaRosa tea is primarily made from dried rose petals, which are washed, dried, and then brewed with tea or separately. To prepare, place the rose petals in a cup, pour boiling water over them, and let it steep for several minutes before drinking.
Freshly Killed EelFreshly killed eel is a delicacy made by frying the live eel until golden, then simmering it with ginger, garlic, and chili for a rich, savory flavor.
Floating Snow at Bi TanBidan Piao Xue is a tea beverage made from green tea base infused with dried jasmine flowers. Key ingredients include premium green tea and fresh jasmine blossoms, blended through scenting process to absorb floral aroma, creating a unique fragrance and taste.
Tangerine Peel White TeaChenpi Bai Cha is a beverage made primarily from aged tangerine peel and white tea. Wash the peel, break it into pieces, and steep it with white tea in a teaware using hot water. The process is simple and requires no additional ingredients.
Freshly Sliced Stomach LiverA Sichuan dish made from fresh pork or beef stomach, quickly blanched or stir-fried for a crisp texture, seasoned with garlic and chili.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Pork Kidney SlicesA dish made from fresh pork kidneys sliced and quickly stir-fried with aromatics, offering a tender texture and savory flavor.