Hualei Wangpo Big Shrimp (Mabo Store)
Hot pot · ⭐ 4.8
Unit 114, Floors 1–2, Building 2, Jiahe Yiyuan Residential Complex
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 114, Floors 1–2, Building 2, Jiahe Yiyuan Residential Complex. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan-style Crispy Pork Strips, Handmade Shrimp Paste, Spicy麻辣 Shrimp Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.8
- Address: Unit 114, Floors 1–2, Building 2, Jiahe Yiyuan Residential Complex
- Popular dishes: Sichuan-style Crispy Pork Strips, Handmade Shrimp Paste, Spicy麻辣 Shrimp Hot Pot, Huai Pai Noodles, Crispy Beef Tripe with Huai Style
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Dishes
Sichuan-style Crispy Pork StripsSichuan-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Spicy麻辣 Shrimp Hot PotHuai Pai spicy and numbing shrimp pot features fresh shrimp cooked with dried chilies, Sichuan peppercorns, ginger, and garlic. The shrimp is blanched or stir-fried then simmered with spices to absorb the bold flavors, resulting in a rich, aromatic broth.
Huai Pai NoodlesHuai Pai Noodles is a traditional Chinese dish made with wheat noodles, cooked with minced meat and vegetables in broth. It has a soft texture and rich soup.
Crispy Beef Tripe with Huai StyleFresh beef tripe is quickly fried to a crispy texture and served with a secret sauce, offering a rich, spicy, and aromatic experience.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Classic Five-Spice Whole Shrimp PotClassic Five-Spice Whole Shrimp Pot features fresh large shrimp seasoned with five-spice powder, ginger, and scallions. Shrimp are deveined with tails intact, blanched, then stewed with seasonings to absorb the aromatic flavors, resulting in tender, flavorful meat.
Classic Mild Spicy Shrimp Hot PotFresh shrimp stir-fried with onions, green and red peppers, seasoned with doubanjiang, garlic, and ginger. Tender shrimp with rich, flavorful sauce.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Sunshine Tomato Shrimp PotSunshine tomato shrimp pot features fresh shrimp and tomatoes, gently simmered with葱姜蒜 for a rich, thick broth. Tender shrimp and sweet-sour tomatoes blend perfectly.
Fresh Sichuan Peppercorn Shrimp Hot PotMade with fresh shrimp, stir-fried with Sichuan peppercorns, ginger, garlic, and dried chilies, then simmered in broth. Tender shrimp with a unique numbing aroma from the peppercorns, offering rich, layered flavors.