Huo Long Xuan - Southeast Asian Tea House
Southeast Asian cuisine · ⭐ 4.8
No. 709-19 Lingshi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 709-19 Lingshi Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Squab, Signature Singapore Roast Chicken, Salted Black Tofu with Pepper.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.8
- Address: No. 709-19 Lingshi Road
- Popular dishes: Braised Squab, Signature Singapore Roast Chicken, Salted Black Tofu with Pepper, Lan菜 Pork Minced Stir-fried String Beans, Penang Char Kuey Teow
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Signature Singapore Roast ChickenA signature dish featuring tender chicken marinated in a unique blend of spices and roasted to perfection, reflecting the bold flavors of Singapore.
Salted Black Tofu with PepperA dish made with homemade black tofu, stir-fried with salt and pepper for a savory, aromatic flavor.
Lan菜 Pork Minced Stir-fried String BeansA classic Chinese home-style dish featuring string beans stir-fried with minced pork and preserved vegetable (lancai), offering a savory, slightly salty flavor.
Penang Char Kuey TeowA signature dish from Penang, Malaysia, made with wide rice noodles stir-fried with prawns, pork intestine, eggs, bean sprouts, and chives, seasoned with soy sauce, fish sauce, and chili.
Thai Fried Shrimp CakesThai fried shrimp cakes are a snack made primarily from fresh shrimp meat. The shrimp is minced and mixed with spices to form small round patties. After frying, the shrimp cakes have a golden, crispy exterior and a tender, juicy interior, releasing a rich shrimp aroma combined with the complex fragrance of spices.
Thai Mango Fried Chicken CutletFresh chicken breast marinated and deep-fried, served with a tangy mango sauce for a sweet and savory bite.
Thai Sweet and Sour Crispy Sea BassFresh sea bass is pan-fried until crispy and served with a tangy sweet and sour sauce made from fish sauce, lime juice, sugar, and chili.
Seafood Tom Yum GoongA Thai spicy sour soup featuring shrimp, squid, mussels, and other seafood, seasoned with lemongrass, kaffir lime leaves, chili, and turmeric for a bold, aromatic flavor.
Premium Fruitwood Black Pork BBQPremium black pork marinated and slow-roasted over fruitwood, glazed with a sweet-savory sauce for a rich, aromatic flavor.
Malay LandscapeMalay Landscape is a dish combining various ingredients like chicken, shrimp, squid, carrot, green peas, and onion, stir-fried to retain their fresh and tender texture.
Black Truffle Seafood Charcoal Black TofuA creative dish featuring black tofu infused with black truffle and seafood essence, finished with a charcoal-based sauce for rich, aromatic flavor.