Fuke Dry Spicy Hot Pot · Freshly Cooked Hot Pot (COCOPark Store)
小吃快餐 · ⭐ 4.1
Shop BIS-001A1-B1-W10-B1S-113, Galaxy COCOPARK Shopping Plaza, No. 268 Fuhua 3rd Road, Fu'an Community, Futian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop BIS-001A1-B1-W10-B1S-113, Galaxy COCOPARK Shopping Plaza, No. 268 Fuhua 3rd Road, Fu'an Community, Futian Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Baby bok choy, Beef and Shrimp Slab with Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop BIS-001A1-B1-W10-B1S-113, Galaxy COCOPARK Shopping Plaza, No. 268 Fuhua 3rd Road, Fu'an Community, Futian Subdistrict
- Popular dishes: Qianye Tofu, Baby bok choy, Beef and Shrimp Slab with Tripe, Fried Tofu Pockets, Tomato Pork Bone Soup Base
China trip · China travel
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Beef and Shrimp Slab with TripeA spicy Sichuan-style hot pot dish featuring tender beef, shrimp dumplings, and crisp tripe, simmered in a numbingly spicy broth.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Tomato Pork Bone Soup BaseA rich and flavorful soup base made from tomatoes and pork bones, offering a balanced sweet and sour taste with deep umami.
Tomato Pork Bone Soup BaseA rich soup base made from tomatoes and pork bones, offering a sweet and tangy flavor with deep umami. Perfect for hot pot cooking.
Classic Braised SoupA rich, aromatic broth made by simmering spices and seasonings for hours, used to braise meats, tofu, and vegetables.
Bamboo Shoot SlicesA cold dish made primarily from lettuce, where fresh lettuce is peeled, sliced thinly, blanched briefly, then cooled quickly to retain crispness, and finally mixed with seasonings. Simple preparation highlights the natural flavor of the ingredient.
Sour Cabbage Soup BaseA savory broth made from fermented cabbage, pork, and aromatics, ideal for hot pot or standalone soup.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy TemptationSpicy诱惑 is a dish made primarily with chicken wings, beef tripe, and potatoes, stir-fried with chili, Sichuan peppercorns, and doubanjiang, then simmered with seasonings to absorb the spicy flavor.