Liu Yi Shao · Guizhou Sour Soup Beef with Rice Dumplings Hot Pot (Zhejiang University Zijinggang Branch)
Hot pot · ⭐ 4.8
No. 127, Building 1, Zhegang International Plaza, Shenglong Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 127, Building 1, Zhegang International Plaza, Shenglong Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double-Sided Hot Pot, Mixed Platter Yinyang Hot Pot, Farmhouse Sour Cabbage Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.8
- Address: No. 127, Building 1, Zhegang International Plaza, Shenglong Street
- Popular dishes: Double-Sided Hot Pot, Mixed Platter Yinyang Hot Pot, Farmhouse Sour Cabbage Pot, Kaili Red Sour Soup Pot, Creamy Steamed Buns
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Dishes
Double-Sided Hot PotA hot pot featuring two distinct broths—spicy and mild—served in one pot, ideal for sharing with friends or family.
Mixed Platter Yinyang Hot PotA fusion hot pot with two flavors—one spicy red broth and one clear or mushroom broth—served with assorted ingredients like beef, tripe, vegetables, and tofu for shared dining.
Farmhouse Sour Cabbage PotA hearty pot dish featuring sour cabbage, pork belly, tofu, and noodles, slowly simmered for rich flavor.
Kaili Red Sour Soup PotKaili Red Sour Soup Pot is a specialty dish from Qiandongnan, Guizhou, made with fermented wild tomato-based red sour soup as the base, simmered with pork, tofu, and vegetables for a rich, tangy flavor.
Creamy Steamed BunsCream buns are fermented dough snacks made primarily from flour, yeast, and milk, formed by kneading, fermenting, shaping, and steaming. The finished product has a round and petite appearance with a soft and delicate texture, and the surface can be coated or dipped in cream to enhance flavor.
Bamboo Shoot Potato CrispA spicy and crispy dish made with fried potato slices and Houttuin (fish mint), a popular specialty in Guizhou cuisine.
Osmanthus Wine Fermented Tofu PuddingGuihua wine fermented tofu pudding is a dessert made with soft tofu, wine lees, and osmanthus. Cut tofu into small pieces, add to boiled wine lees soup, then sprinkle with dried osmanthus or osmanthus paste. Chill before serving.
Bamboo Forest Free-Range ChickenA free-range chicken dish cooked slowly with bamboo fragrance and spices, resulting in tender meat and rich broth.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Qian Dong Bean and Corn PotA traditional Guizhou dish made with yellow beans, corn kernels, and smoked pork, stir-fried to create a rich, savory flavor.