Yue Xi Roast Meat
Cantonese cuisine · ⭐
No. 306, Xianjiahu West Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 306, Xianjiahu West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char siu, Roast Duck, Roast Duck Half.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating:
- Address: No. 306, Xianjiahu West Road
- Popular dishes: Char siu, Roast Duck, Roast Duck Half, White-Cut Chicken, Half-portion Boiled Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Roast Duck HalfA half portion of roasted duck, marinated and slow-roasted to perfection, featuring crispy skin and tender meat.
White-Cut ChickenA classic Cantonese cold dish made by poaching a whole chicken and chilling it in ice water to achieve tender, flavorful meat, served sliced with ginger-scallion sauce or soy sauce.
Half-portion Boiled ChickenA half portion of tender boiled chicken, prepared by gently poaching in water and served with ginger and scallion dipping sauce for a delicate flavor.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Spicy Mandarin DuckSpicy Mandarin Duck is a flavorful dish made with duck meat stir-fried with chili and Sichuan pepper, delivering a bold, aromatic taste.