Xiangyu Xiaochao Sour Fish
Sichuan cuisine · ⭐ 3.4
Shop No. 11-10, Huineng Commercial Plaza, No. 271 Dongjinghe Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 11-10, Huineng Commercial Plaza, No. 271 Dongjinghe Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Spicy Sauce, Stir-Fried Pork Intestines, Stir-fried Beef Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Shop No. 11-10, Huineng Commercial Plaza, No. 271 Dongjinghe Road
- Popular dishes: Stir-Fried Beef with Spicy Sauce, Stir-Fried Pork Intestines, Stir-fried Beef Tripe, Frog and Prawn Stir-fry, Spicy Shrimp Balls
China trip · China travel
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Dishes
Stir-Fried Beef with Spicy SauceStir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
Stir-Fried Pork IntestinesStir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and stir-fried with chili, garlic, ginger, and seasonings like soy sauce and cooking wine for a soft, flavorful texture.
Stir-fried Beef TripeStir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions, seasoned and cooked.
Frog and Prawn Stir-fryFrog and prawn stir-fried with garlic, chili, and doubanjiang, delivering a spicy and aromatic flavor.
Spicy Shrimp BallsSpicy shrimp balls made with fresh large shrimp, deveined and留尾, marinated with wine and ginger, then fried until slightly golden, then stir-fried with dried chili, Sichuan pepper, garlic, ginger, and scallions to absorb the spicy flavor.