Xiaoqiang BBQ (Jiefu Road Branch)
Barbecue · ⭐ 3.5
100 meters west of Dexin Building, Tangwei Da Dao
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of Dexin Building, Tangwei Da Dao. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Happy Fish, Grilled Rice Cake, Roasted Okra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.5
- Address: 100 meters west of Dexin Building, Tangwei Da Dao
- Popular dishes: Happy Fish, Grilled Rice Cake, Roasted Okra, Bottled Tsingtao Beer, Beef Noodle with Scallop
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Happy FishA dish made with fresh fish fillets stir-fried quickly with vegetables like carrots and peas, seasoned with garlic and ginger for a savory, colorful meal.
Grilled Rice CakeGrilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
Roasted OkraGrilled okra is a dish featuring okra as the main ingredient. Fresh okra is washed and dried, then placed on a baking tray. It is brushed with olive oil or cooking oil, seasoned with salt and other spices, and baked in a preheated oven until the exterior is slightly charred and the interior is tender.
Bottled Tsingtao BeerA classic Chinese beer made from barley, hops, water, and yeast, fermented at low temperature for a crisp, clean taste with a subtle malt aroma and mild bitterness.
Beef Noodle with ScallopFresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Maoming Tofu SkinMaoming tofu skin is a traditional snack from Maoming, Guangdong, made from high-quality soybean tofu that is marinated and air-dried, resulting in a chewy texture and savory flavor, often served as an appetizer or with alcohol.
Stir-Fried Eggplant with GarlicSlice eggplant, then pan-fry or steam until tender. Mix with sautéed garlic and seasonings. Main ingredients: eggplant and garlic. Steps: prep eggplant, sauté garlic, combine and season.