Ruipai Chu Ji Yang Jiezi (Longhu Ziducheng Store)
Hot pot · ⭐ 4.0
Northwest corner of Hongqi Street and Nanhai Lun Plaza
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Northwest corner of Hongqi Street and Nanhai Lun Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sizzling Charcoal-Roasted Lamb Skewers, Signature Charcoal-Grilled Chicken Feet, Signature Lamb Shank Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.0
- Address: Northwest corner of Hongqi Street and Nanhai Lun Plaza
- Popular dishes: Sizzling Charcoal-Roasted Lamb Skewers, Signature Charcoal-Grilled Chicken Feet, Signature Lamb Shank Bones, Signature Lamb Spine, Stewed Shrimp in Oil
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Dishes
Sizzling Charcoal-Roasted Lamb SkewersPremium lamb chunks marinated and grilled on charcoal until tender and aromatic.
Signature Charcoal-Grilled Chicken FeetFresh chicken feet marinated in secret sauce and slow-grilled over charcoal until crispy outside and tender inside, delivering rich flavor and aroma.
Signature Lamb Shank BonesSignature lamb shank bones selected from fresh leg bones, blanched to remove odor, then slowly stewed with scallions, ginger, star anise, cinnamon and other spices to fully release collagen and make the meat tender and flavorful.
Signature Lamb SpineSignature lamb spine is a dish primarily featuring lamb spine as the main ingredient. The lamb spine is first marinated, then slowly stewed with specific spices and seasonings until the meat becomes tender and the marrow is smooth and flavorful.
Stewed Shrimp in OilOil-braised shrimp is made primarily with fresh shrimp, seasoned with oil, salt, and other seasonings, and cooked using high-temperature oil braising to make the shrimp tender and flavorful.
Charcoal-Grilled Spicy Yellow CroakerFresh yellow croaker marinated and grilled over charcoal, served with spicy seasoning for a bold, aromatic flavor.
Secret-Recipe Lamb Rack PotA pot of premium lamb ribs simmered with vegetables and a special sauce, resulting in tender meat and rich aroma.
Sturdy Lamb Kidney Stir-fryA dish made with fresh lamb kidneys stir-fried with garlic, ginger, and chili for a rich, savory flavor.
Flavorful Grilled Lamb RibsFlavorful roasted lamb chops are made with lamb chops as the main ingredient, marinated and then roasted until golden brown. The exterior is crispy while the meat inside remains tender, and it tastes even better when paired with a specially prepared sauce.
Crispy Roasted Lamb LegCrispy roasted lamb leg features tender meat marinated with salt, soy sauce, cumin, and chili powder, then baked until the skin is crispy and the inside is juicy.