De Ju Casserole Dumpling & Clay Pot Restaurant
小吃快餐 · ⭐ 3.4
Ground Floor, Xigongxiao Building Residential Community, Yanteng Road West
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Xigongxiao Building Residential Community, Yanteng Road West. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Qishan Meat Sauce Baozi, Dry-Mixed Lotus Root Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: Ground Floor, Xigongxiao Building Residential Community, Yanteng Road West
- Popular dishes: Cold Noodles, Qishan Meat Sauce Baozi, Dry-Mixed Lotus Root Dumplings, Sea Cucumber Dumplings, Tomato Beef Brisket Rice Noodles
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Qishan Meat Sauce BaoziQishan meat sauce baozi is a Shaanxi specialty snack, featuring stir-fried pork sauce with fermented bean paste, chili, and spices, served in a baked flatbread for a spicy, savory bite.
Dry-Mixed Lotus Root DumplingsA cold dish made with lotus root and minced pork, seasoned with garlic, scallions, and chili oil for a crisp and savory flavor.
Sea Cucumber DumplingsSea cucumber dumplings are made with fresh sea cucumber and pork filling, hand-formed into dumpling shapes and steamed or boiled for a tender, chewy texture.
Tomato Beef Brisket Rice NoodlesTomato beef brisket rice noodles feature beef brisket and tomatoes simmered together for a rich broth, then cooked with rice noodles and seasoned to taste. Careful attention is given to ingredient harmony and cooking temperature.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Sandpot Ma ShiA traditional Chinese noodle dish made with noodles, bean sprouts, vermicelli, and minced meat, slow-cooked in a clay pot for rich flavor.
Pot-Stewed Beef DumplingsBeef dumplings stewed in a pot with aromatic spices, resulting in tender meat and rich broth.
Pot-Braised Vegetarian DumplingsA vegetarian dumpling dish made with fresh vegetables and tofu, steamed in small clay pots for a delicate flavor and texture.
Sour Soup Vegetable DumplingsA traditional Chinese dish featuring vegetarian dumplings served in a tangy, sour soup base made from tomatoes or vinegar.
Sour Cabbage Beef Noodle SoupSour cabbage beef rice noodles is a dish featuring beef slices and sour cabbage. Cook beef and chopped sour cabbage together, then add rice noodles and continue cooking until tender. Season with salt, soy sauce, and pepper for a harmonious flavor.
Sour Cabbage Dumpling SaladA Chinese home-style dish made by mixing boiled dumplings with sour cabbage and seasonings like garlic and chili oil, offering a tangy and spicy flavor.