Close

Come for the Taste (Huojian Second Road Branch)

小吃快餐 · ⭐ 3.4

Shops No. 7–8, Building B22, Residential Community at the Intersection of Huoju 2nd Road and Gaoxin 6th Road, High-tech Industrial Development Zone

Dishes

• 

  Foshou Eggplant

  Lotus-shaped eggplant is a Chinese dish featuring eggplant cut into lotus shapes, then fried or steamed and cooked with a savory sauce. Common seasonings include garlic, scallions, soy sauce, and sugar for rich flavor and soft texture.
• 

  My Home Stir-Fried Pork with Green Pepper

  A classic Chinese home-style dish made with pork belly and green peppers, stir-fried until tender and flavorful.
• 

  Stir-Fried Beef with Spicy Sauce

  Stir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
• 

  Hometown Tofu

  Home-style tofu is a classic home-cooked dish primarily made with soft tofu. The tofu is typically cut into cubes and pan-fried until the surface turns slightly golden, then stir-fried with minced meat, scallions, ginger, garlic, and other seasonings. Finally,适量 soy sauce, salt, and water are added to simmer and infuse the flavors.
• 

  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
• 

  Signature Duck Trio

  A classic dish featuring duck legs, wings, and gizzards braised in a secret sauce until tender and flavorful.
• 

  Special Aromatic Braised Chicken

  A special aromatic braised chicken made with fresh chicken and secret spices, slow-cooked to tender perfection.
• 

  Glass Noodle Cabbage Roll

  Cabbage and vermicelli is a dish primarily made with cabbage and vermicelli. The cabbage is shredded and stir-fried together with softened vermicelli, typically seasoned with minced garlic, ginger slices, and other seasonings. After sautéing in oil until fragrant, the ingredients are evenly mixed so that the vermicelli absorbs the cabbage's juices, resulting in a crisp texture with rich layers of flavor.
• 

  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
• 

  Eggplant and Green Bean Stir-Fry

  Green beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.

Reviews