Juran Restaurant (Jianli Branch)
江浙菜 · ⭐ 3.8
Room 107, No. 12 Ju'an Li
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, No. 12 Ju'an Li. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prawn with Tail, Pork Meatballs, Small Cucumber Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.8
- Address: Room 107, No. 12 Ju'an Li
- Popular dishes: Prawn with Tail, Pork Meatballs, Small Cucumber Braised Pork, Stir-Fried Snails, Special Fish Head
China trip · China travel
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Dishes
Prawn with TailFengwei shrimp uses fresh shrimp as the main ingredient, with shells removed but tails retained. A cut is made on the back without severing, allowing the shrimp to open like a phoenix tail. Typically marinated with ginger and scallions, then steamed or fried until fully cooked, resulting in a鲜嫩弹牙 texture.
Pork MeatballsA traditional Chinese dish made from minced pork mixed with starch and egg white, shaped into balls and steamed until tender and flavorful.
Small Cucumber Braised PorkA traditional Chinese dish featuring small cucumbers and pork belly slowly braised together until tender, with rich, savory flavors.
Stir-Fried SnailsStir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
Special Fish HeadSpecial fish head dish made with fresh fish head, ginger slices, green onions, and other seasonings, slow-cooked or braised to absorb the rich broth flavors.
Stir-Fried EelA dish made by quickly stir-frying fresh eel with ginger, scallions, and garlic, resulting in a tender and crispy texture with a savory flavor.
Steamed Pig's Tripe in SauceA traditional Chinese cold dish made by boiling pig's tripe until tender, then slicing and serving with a ginger and scallion dipping sauce.
White Celery with Pig KidneyA Chinese dish featuring pig kidney and white celery, stir-fried quickly for a fresh, tender texture and savory flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Stinky Mandarin FishBraised stinky mandarin fish is a dish made with mandarin fish, fermented through a special process before braising. Main ingredients include fresh mandarin fish, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish is first marinated and fermented, then pan-fried and simmered with seasonings until flavorful.
Fish Roe and Fish Bladder StewA dish made by stewing fish roe and fish bladder in broth, resulting in a rich, savory flavor and tender texture.
Yellow Flower Vegetable Stewed with Pork BallsA traditional Chinese dish made by slow-cooking dried yellow flower vegetables with pork balls, resulting in a rich and savory flavor.