Fish Fresh Land Stone Pot Fish Home-style Restaurant
苏北土菜 · ⭐ 4.1
No. 89 Jiangmiao Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 89 Jiangmiao Road. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Rice, Rural Braised Rice Crackers, Farm Vegetable Stir-fried with Pork Rinds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 4.1
- Address: No. 89 Jiangmiao Road
- Popular dishes: Northeast Rice, Rural Braised Rice Crackers, Farm Vegetable Stir-fried with Pork Rinds, Fried Pork Scraps with Bok Choy, Pan-fried Frog Legs
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Dishes
Northeast RiceNortheast rice is a specialty rice from China's Northeast region, renowned for its full grains, firm texture, and clear, transparent color. When cooking, wash the rice thoroughly, add an appropriate amount of water, and after boiling, the cooked rice becomes soft, fragrant, and sticky with a delicate texture.
Rural Braised Rice CrackersRural Braised Rice Crackers is a dish made mainly with rice, deep-fried and served with a special braised sauce. It has a crispy outside and soft inside, with a rich and savory flavor.
Farm Vegetable Stir-fried with Pork RindsFarm vegetable stir-fried with pork rinds is a home-style dish made with fresh vegetables and pork rinds. The vegetables are crisp and fragrant, while the pork rinds are crispy and rich in flavor.
Fried Pork Scraps with Bok ChoyOil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
Pan-fried Frog LegsA Chinese dish made by pan-frying frog legs with garlic, ginger, and chili for a savory, spicy flavor.
Stone Pot Turtle and Free-range ChickenA nourishing dish made with fresh turtle and free-range chicken, slow-cooked in a stone pot with rich seasonings.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Stone Pot Fish Head and FrogA flavorful dish featuring fish head and frog simmered in a stone pot with vegetables, known for its rich broth and tender ingredients.
Spiced Peanut and Cucumber SaladPeanut and cucumber salad is a cold dish primarily made with cucumbers and peanuts. After washing, the cucumber is sliced or smashed, while the peanuts are roasted and peeled. Mix both ingredients together and season with dressing to taste. Simple to prepare and refreshingly crisp in texture.
Iron Plate Chicken Juice ClamsFresh clams stir-fried in a hot iron plate with chicken broth, garlic, and ginger for a savory and aromatic dish.
Freshly Sliced Fish FilletsFreshly sliced fish fillets made from fresh fish, steamed or quickly stir-fried with ginger and scallions for a tender, flavorful dish.