Close

Orange Youfu Soy Milk & Noodles (Zhongshan South Road Gulou Store)

小吃快餐 · ⭐ 3.1

No. 380-1 Zhongshan South Road

Dishes

• 

  Braised Tofu Skin Chicken

  A vegetarian dish made by wrapping tofu skin around a savory filling and simmering in a fragrant broth, resulting in a tender and flavorful meal.
• 

  Braised Pork

  Braised pork is mainly made from pork belly and other pork parts, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed or braised. The finished dish has a bright red color, tender meat, and rich flavor.
• 

  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
• 

  Spicy Pork Stir-Fry with Noodles

  A spicy stir-fried pork dish with vegetables, served over noodles for a bold and satisfying meal.
• 

  Hangzhou Steamed Dumplings

  Hangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
• 

  Preserved Vegetable Baked Pancake

  A Chinese pastry made with preserved vegetable and flour, filled with minced meat and baked until crispy.
• 

  Youbang Soy Milk

  Youbang soy milk is a traditional beverage made from yellow beans, processed through soaking, grinding, filtering, and boiling, offering a smooth texture and rich plant protein content.
• 

  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
• 

  Stir-fried Eel and Intestines with Noodles

  Fresh eel and pork intestine are stir-fried and mixed with noodles, seasoned with garlic, chili, soy sauce, offering a crispy, savory, and spicy flavor.
• 

  Special Braised Pork Noodles

  A flavorful noodle dish featuring slow-braised pork in a rich, savory sauce served over chewy noodles.
• 

  Braised Tofu with Spicy Sauce

  A Sichuan-style dish featuring braised tofu slices cooked with minced meat, vegetables, and a savory-spicy sauce.
• 

  Braised Tofu and Intestine Noodles

  A hearty Chinese dish featuring soft tofu, savory pork intestines, and chewy noodles simmered in a rich, aromatic sauce.
• 

  Braised Tofu and Intestines with Sichuan Sauce

  A flavorful Sichuan dish combining tender tofu and savory pork intestines, slow-cooked in a spicy chili and fermented bean paste sauce, then mixed with steamed rice for a bold, aromatic meal.
• 

  Braised Tofu Noodles

  A Chinese home-style dish made with soft tofu and noodles simmered in a savory sauce of soy sauce, sugar, and aromatics.
• 

  Meat Balls

  Meat Balls are made primarily from pork, minced and seasoned, then shaped into balls and cooked by boiling, frying, or steaming. They have a tender, juicy texture with a savory flavor, commonly found in home cooking and banquets.
• 

  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
• 

  Sour Spicy Handmade Pork Dumpling Noodles

  A savory dish featuring handmade pork dumplings in a tangy and spicy broth served over noodles.
• 

  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
• 

  Egg Cake

  A traditional snack made from eggs and rice flour, pan-fried to a crispy exterior and tender interior, often served with soy sauce or chili oil.
• 

  Salty Soy Milk

  Salty soy milk is made primarily from yellow beans through soaking, grinding, filtering, and boiling. It has a rich texture and natural bean aroma with a prominent salty flavor, typically unsweetened, often served with youtiao or dim sum.

Reviews