Ye Ji Roast Goose (Yunda Branch)
Cantonese cuisine · ⭐ 3.5
120 meters east of the north gate of Maohua Xidu
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters east of the north gate of Maohua Xidu. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salt-Braised Hakka Chicken, Braised Goose with Soup, Chicken Soup with Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.5
- Address: 120 meters east of the north gate of Maohua Xidu
- Popular dishes: Salt-Braised Hakka Chicken, Braised Goose with Soup, Chicken Soup with Lettuce
China trip · China travel
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Dishes
Salt-Braised Hakka Chicken客家盐焗鸡 is a traditional dish made by marinating a whole chicken in salt and spices, then heating it by burying it in hot sand. The main ingredients include chicken, coarse salt, star anise, cassia bark, and Sichuan pepper. The chicken is first marinated to absorb the flavors, then cooked by being buried in hot salt, allowing it to fully absorb the aromatic spices while remaining tender and juicy.
Braised Goose with SoupA Cantonese classic, this dish features tender roasted goose stuffed with rich broth, served with succulent meat and flavorful soup.- Chicken Soup with LettuceA light soup made with chicken and lettuce, simmered in flavorful broth for a healthy and comforting dish.