Lvdodo Donkey Meat Flatbread (Dongguoyuan Community Branch)
其他美食 · ⭐ 3.7
Building 52, Erxiaoqu, Huacheng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 52, Erxiaoqu, Huacheng Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: All-Donkey Fire Cake, Cucumber Salad, Signature Donkey Meat Fire Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.7
- Address: Building 52, Erxiaoqu, Huacheng Road
- Popular dishes: All-Donkey Fire Cake, Cucumber Salad, Signature Donkey Meat Fire Cake, Stir-fried eggs with wood ear mushrooms, Garlic Sauce Tongue
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
All-Donkey Fire CakeA traditional Chinese dish made with donkey meat and seasoned dough, grilled to perfection for a savory and satisfying meal.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Signature Donkey Meat Fire CakeThe signature donkey meat fire cake is a snack featuring donkey meat as the main ingredient. The braised donkey meat is chopped and placed into a crispy, baked fire cake. The outer layer of the fire cake is golden and crunchy, while the donkey meat is tender and juicy. Together, they create a rich and flavorful dish.
Stir-fried eggs with wood ear mushroomsBlack fungus stir-fried with eggs is a home-style dish primarily made with dried black fungus and eggs. After soaking and cleaning the dried black fungus, it is mixed with beaten eggs and seasoned with appropriate seasonings, then stir-fried in oil until fully cooked. The finished dish has distinct colors and a rich texture.
Garlic Sauce TongueA cold dish made with pig's tongue and garlic sauce, featuring a crisp texture and strong garlic flavor.
Shrimp and Pork DumplingsShrimp and pork dumplings are made with fresh shrimp and minced pork as the main filling, wrapped in thin dough and boiled to perfection. The filling is typically seasoned with scallions, ginger, salt, and soy sauce, resulting in a鲜嫩弹牙 texture.
Sausage BaoSausage fire cake is a Chinese wheat-based dish featuring grilled or pan-fried sausage and baked flatbread. The dough, made from flour, water, and yeast, is fermented and baked until crispy. Pork sausage, cured and smoked, adds rich flavor. Sliced or whole sausage is placed inside the flatbread to create a sandwich-like structure.
Donkey Meat PlatterDonkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.
Donkey Meat SausageDonkey meat sausage is a traditional snack made by mixing minced donkey meat with starch and seasonings, then stuffing it into casings and steaming or boiling until cooked. Common seasonings include scallions, ginger, salt, and soy sauce for rich flavor.
Fresh Pork and Mushroom Dumplings in BrothFresh pork and mushroom dumplings simmered in a savory broth, featuring tender wrappers and flavorful filling.