Yang's Braised Chicken Rice (Xihua Side Branch)
小吃快餐 · ⭐ 3.4
No. 23, Xuefu Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Xuefu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Coca-Cola, Premium Snowflake, Langjiu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 23, Xuefu Street
- Popular dishes: Big Coca-Cola, Premium Snowflake, Langjiu, Braised Chicken with Potatoes, Braised Chicken with Tofu
China trip · China travel
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Dishes
Big Coca-ColaDiet Coke is a carbonated beverage made primarily from water, high fructose corn syrup, caramel color, phosphoric acid, natural flavors, and caffeine. Carbon dioxide is dissolved under pressure to create a refreshing taste with sweetness and a slight tartness.
Premium SnowflakePremium snowflake beef is a dish made from high-quality wagyu beef, using the tenderest part of the cow. After careful slicing, it's stir-fried or simmered with scallions, ginger, and garlic to keep the meat juicy and tender.
LangjiuLangjiu is a premium Chinese liquor made from high-quality red sorghum using traditional solid-state fermentation, known for its rich aroma and smooth taste.
Braised Chicken with PotatoesA classic Chinese dish featuring chicken and potatoes simmered in a savory sauce until tender and flavorful.
Braised Chicken with TofuA Chinese dish made by braising chicken and tofu in a savory sauce until tender and flavorful.
Braised Golden Needle MushroomsHuangfen Golden Needle Mushrooms is a dish primarily made with golden needle mushrooms, blanched and then simmered with seasonings. Clean and cut the mushrooms, sauté葱姜蒜 in oil, add soy sauce, sugar, salt, and simmer until flavorful, then reduce the sauce.