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Chao Yue

Cantonese cuisine · ⭐ 4.8

Shop No. 36, West Entrance, Guangyue Tiandi, No. 6 Qingfeng Street, Zhujiang New Town

Dishes

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  5J Ham and Pearl Melon

  A refined cold dish featuring premium 5J ham slices paired with fresh pearl melon, offering a harmonious blend of savory ham and sweet, crisp melon.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Satay Wagyu

  A fusion dish featuring premium wagyu beef marinated in satay sauce and grilled to perfection, offering a rich, savory flavor.
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  Sate Sauce Butter Wagyu

  Grilled wagyu beef with sate sauce and butter, offering a rich, savory flavor.
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  Chaoshan Retro Crab Royal Noodles

  A rich crab roe broth is served with handmade wide noodles, shrimp, egg, and greens—deliciously nostalgic.
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  Chao Yue Huai Qing Crab Roe Noodles

  Chao Yue Huai Qing Crab Roe Noodles are made with fresh crab roe, broth, and hand-made noodles, cooked using a slow-cooking method. The flavor is fresh and rich in crab aroma, making it a favorite for seafood lovers.
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  Pig's stomach soup

  Pork stomach soup uses pork stomach as the main ingredient, cleaned and simmered with ginger slices and green onions. Add herbs like goji berries, red dates, and codonopsis for flavor and nutrition. Clear broth, delicious taste.
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  Lychee Sweet Soup

  A dessert made with fresh lychee fruit, simmered with rock sugar to create a sweet and refreshing soup, often served as a post-meal treat or summer cooler.
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  Crab Dumplings

  A dish made by mixing crab meat with pork filling, wrapped in egg skin and steamed, known for its tender texture and savory flavor.
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  Crab Royal Noodles

  Crab royal noodles are made with a rich crab broth, fresh crab meat, and handmade noodles, offering a luxurious and savory experience.
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  Spanish Red Magic Shrimp with Cooked Bean Paste

  Spanish Red Magic Shrimp with Cooked Bean Paste is a dish made mainly with fresh red magic shrimp and cooked bean paste, prepared by stir-frying or stewing. It has a fresh and fragrant taste with the rich flavor of bean paste.
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  Bean Sauce Squab

  Bean sauce squab is a traditional Chinese dish made with young pigeon and bean sauce. The tender pigeon meat is combined with the rich flavor of bean sauce, offering a delicious and flavorful experience.
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  Green Eggplant

  Green eggplant sliced and stir-fried or deep-fried, often seasoned with garlic and chili for a savory taste.
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  Fish Rice

  Fish rice is made by cleaning fresh fish, marinating it with salt, ginger, and scallions, then steaming or simmering it. Main ingredients are fish and seasonings, prepared mainly by steaming or boiling.
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  Goose Soup

  Goose soup is made by simmering fresh goose meat with ginger and scallions, resulting in a clear broth with tender meat and rich flavor.

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