Nanyi Dumpling King · Braised Pork Rice Bowl & Braised Chicken (COFCO Tianfu Chenyue Store)
小吃快餐 · ⭐ 3.7
No. 1303, Middle Section of Yizhou Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1303, Middle Section of Yizhou Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Egg Fried Rice, Stir-fried Pork with Fried Rice, Cantonese Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1303, Middle Section of Yizhou Avenue
- Popular dishes: Double Egg Fried Rice, Stir-fried Pork with Fried Rice, Cantonese Fried Rice Noodles, Yangzhou Fried Rice, Seafood Dumplings
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Dishes
Double Egg Fried RiceA classic Chinese dish made by stir-frying rice with two eggs and various ingredients like scallions, ham, or shrimp for a savory and satisfying meal.
Stir-fried Pork with Fried RiceStir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
Cantonese Fried Rice NoodlesCantonese fried rice noodles is a Chinese dish made with dried rice noodles, eggs, lean meat, shrimp, bean sprouts, and carrots. It's stir-fried with garlic in hot oil, then mixed with soaked noodles and seasoned.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Seafood DumplingsSeafood dumplings filled with shrimp and squid, steamed or boiled in a clear broth, offering a delicate and savory taste.
Sour Cabbage and Pork Stir-Fried RiceSour cabbage and pork stir-fried rice is made with rice, pickled sour cabbage, and sliced lean pork, seasoned with葱姜蒜 and stir-fried. First, cook the pork slices, then stir-fry with sour cabbage, finally mix with leftover rice to absorb the flavors.
Min Nan Stir-Fried NoodlesA traditional Min Nan stir-fried noodle dish made with fresh ingredients like shrimp, pork, and vegetables, seasoned with garlic and soy sauce for a savory flavor.
青椒肉丝炒饭青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝，青椒切丝，与米饭一同翻炒而成。制作时通常先将肉丝滑熟，再加入青椒丝和米饭同炒，调味后即可食用。
Fresh Pork and Mushroom DumplingsFresh mushroom and pork dumplings, made with high-quality fresh meat and mushrooms, paired with traditional dumpling wrappers. The savory aroma of mushrooms blends perfectly with the tender texture of the pork, carefully seasoned to create a home-style, delicious dumpling.
Braised Intestine RiceBraised intestines cooked in a savory sauce and served over rice, offering rich flavor and tender texture.