Qu Ming Xuan (Zhongtang Juyi Branch)
Cantonese cuisine · ⭐ 4.2
Juyi Kaijing Central, Nos. 183–190, Yongxing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Juyi Kaijing Central, Nos. 183–190, Yongxing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Healthy Pan-Fried Dumplings, Black Garlic Steamed Pork Ribs, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Juyi Kaijing Central, Nos. 183–190, Yongxing Road
- Popular dishes: Healthy Pan-Fried Dumplings, Black Garlic Steamed Pork Ribs, Dry-Fried Beef Rice Noodles, Satay Tripe, Special Fresh Shrimp Red Rice Noodle
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Dishes
Healthy Pan-Fried DumplingsHealthy pan-fried dumplings are made with lean meat and vegetables, lightly fried for a crispy exterior and tender filling—ideal for health-conscious eaters.
Black Garlic Steamed Pork RibsPork ribs marinated in black garlic sauce and steamed, resulting in tender, flavorful meat with health benefits from the fermented garlic.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Satay TripeSatay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
Special Fresh Shrimp Red Rice NoodleA specialty dish made with fresh shrimp and red rice, steamed into a soft and flavorful roll.
Pig-shaped Custard BunA Cantonese dim sum featuring a soft glutinous rice dough shaped like a pig, filled with a creamy custard or salted egg yolk filling that melts inside when bitten.
Qumingxuan Shrimp and Fish Gelatin SupremeA refined dish combining fresh shrimp and fish gelatin, simmered in premium broth for a delicate, tender texture and rich aroma.
Braised Chicken Feet in SauceSauce Emperor Steamed Chicken Feet is made primarily from chicken feet, which are carefully marinated and then steamed with a specially crafted sauce. The chicken feet are tender and soft, while the sauce is rich and flavorful, offering a complex and satisfying taste.
Stir-fried Pig's Blood with LeeksA traditional Chinese dish made by stir-frying pig's blood with fresh leeks, resulting in a smooth and savory flavor.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.