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Qian Yue Nanyang · Vietnamese & Thai Buffet (Fuli Haizhu City Branch)

Southeast Asian cuisine · ⭐ 4.4

B2 Level, Area A, Fuli Haizhu City

Dishes

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  Pineapple Seafood Fried Rice

  Pineapple seafood fried rice is made with rice, fresh shrimp, squid, crab sticks, and pineapple chunks stir-fried together. First, cook the rice, then add seafood and pineapple, finally season and mix well for a fragrant blend.
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  Signature Tom Yum Seafood Rice Soup

  A flavorful Thai-style rice soup infused with aromatic herbs and spices, featuring fresh seafood like shrimp, squid, and mussels.
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  Bamboo Butter Toast

  Bamboo butter toast features a sweet, fragrant blend of natural bamboo extract and butter spread on toasted bread, creating a unique flavor and texture perfect for breakfast or tea time.
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  Coconut Beef Laksa Noodle Soup

  A flavorful Thai dish featuring tender beef slices in a rich coconut-based laksa broth, served with rice noodles and fresh vegetables.
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  Satay Chicken Skewers

  Satay chicken skewers are made with chicken cut into cubes and threaded onto bamboo sticks. They are marinated in a special satay sauce and grilled to achieve a golden yellow appearance.
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  Northern Thai Spiced Grilled Chicken

  Whole chicken marinated with lime juice, fish sauce, garlic, ginger, lemongrass, chili, and basil, then grilled over charcoal. The skin is crispy and the meat juicy, with a fragrant tangy and spicy flavor.
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  Thailand Mekong Pork Boat Noodles

  Thailand Mekong Pork Boat Noodles is a Southeast Asian dish made with pork, rice noodles, and a special broth. The pork is cooked and served with fresh rice noodles, spices, and vegetables for a rich flavor.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Charcoal-Grilled Pork Neck with Salad

  Charcoal-grilled pork neck served with a fresh vegetable salad, offering a savory and satisfying dish.
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  Mango Coconut Sticky Rice

  Mango coconut sticky rice features glutinous rice soaked, steamed, and served with fresh mango slices and a coconut milk sauce. The rice is steamed with coconut milk for rich flavor, then paired with mango for a sweet, chewy delight.
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  Mango Cod Spring Roll

  A fresh and flavorful dish featuring tender cod fillets and ripe mango, wrapped in thin rice paper rolls and served with a tangy sauce.
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  Saigon Yellow Curry Chicken Thighs

  Chicken thigh meat simmered in a rich yellow curry sauce with coconut milk and vegetables, a signature dish from Saigon.
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  Super Train Head Vietnamese Pho

  Super Train Head Vietnamese Pho features fresh rice noodles, beef slices, beef bone broth, bean sprouts, cilantro, lime, and fish sauce. The broth is slowly simmered for rich flavor and a savory taste. Ingredients are abundant and layered, offering a balance of freshness and depth.
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  Vietnamese Pork Neck Noodle Soup with Lime

  Vietnamese pork neck noodle soup with lime is made with pork neck meat, fresh lime juice, cilantro, mint, and hot broth. The rice noodles are blanched and mixed with the ingredients. It has a refreshing sour-spicy taste, tender meat, and a clear, aromatic broth with strong Southeast Asian flavors.
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  Pan-fried Squid Cake with Crab Roe

  Fresh squid meat mixed with crab roe and seasonings, formed into patties and pan-fried until golden and tender.
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  Malazhan Stir-fried Amaranth

  A stir-fried dish of amaranth greens with malazhan sauce, known for its savory and slightly spicy flavor.
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  Fish Sauce Braised Spring Chicken

  Spring chicken marinated and braised in fish sauce, resulting in tender, juicy meat with rich umami flavor.

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