Close

Yuan Ji Cloud Dumpling (Hilongguan Branch)

小吃快餐 · ⭐ 3.9

Room 101, Amber Tiandi, No. 85 Huilongguan West Street

Dishes

• 

  Salted Egg Yolk Crab Roe Dumplings

  咸蛋黄蟹籽云吞 is a refined Chinese dim sum dish featuring salted egg yolk and crab roe as its main ingredients. The wonton wrappers are thin and generously filled, enclosing a richly savory salted egg yolk and fresh crab roe. After steaming or boiling, the dish offers a complex texture—creamy from the salted egg yolk and burst-like from the crab roe.
• 

  Porcini Mushroom Fresh Meat Dumplings

  Porcini mushroom fresh meat dumplings are made with fresh pork and porcini, shiitake mushrooms, and other fungi. The dough is soft, and the filling is delicious and rich in flavor.
• 

  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with tender beef and scallions. The beef is minced into a filling, and the scallions are chopped and mixed in, then seasoned and stirred evenly. The dumpling wrappers enclose a generous filling and maintain a neat shape. The dumplings are typically cooked by boiling or steaming until fully done.
• 

  Beef and Celery Dumplings

  Beef and celery dumplings are made with beef and celery as main ingredients. Beef is minced, celery is chopped and mixed with beef, seasoned and stirred evenly to make the filling, then wrapped in dough and boiled or steamed.
• 

  Corn Fresh Meat Dumplings (Raw)

  Corn fresh meat dumplings (raw) are made with fresh pork and corn, mainly consisting of pork, corn, and flour. The preparation method involves mixing the meat and corn and wrapping them in dough, without cooking.
• 

  Fennel Pork Dumplings

  Fennel and pork dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. Steaming allows the savory flavor of the pork to blend perfectly with the unique aroma of fennel, creating a comforting, homestyle taste.
• 

  Sheep's Sorrel and Pork Dumplings

  Ji菜鲜肉饺 is made primarily with fresh shepherd's purse and pork. The shepherd's purse is washed, chopped, and mixed evenly with seasoned pork filling, then wrapped into dumpling wrappers. The dumplings are neatly shaped and offer a rich taste—delicate fragrance from the shepherd's purse combined with the savory flavor of pork.
• 

  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
• 

  Fresh Cod and Pork Dumplings

  Braised fish and pork dumplings are made with fresh mackerel and pork. The boneless mackerel is minced and mixed with ground pork, then seasoned with scallions, ginger, salt, soy sauce, and cooking wine. The mixture is wrapped in dumpling wrappers and boiled or steamed.
• 

  Fresh Shrimp and Crab Roe Wonton Noodles

  Fresh shrimp and crab roe wontons tossed in a savory sauce over springy noodles.
• 

  Fresh Shrimp and Yellow Croaker Dumplings

  Fresh shrimp and yellow croaker dumplings are made with fresh shrimp and yellow croaker wrapped in dough and steamed. The texture is tender, with a mild flavor and the freshness of seafood.

Reviews