Huo Tie Dabao Shao (Xingyue Li Store)
日料 · ⭐ 4.5
3rd Floor, Xingyue Li Shopping Mall, at the intersection of Keye Road and Tianyou Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Xingyue Li Shopping Mall, at the intersection of Keye Road and Tianyou Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon-Wrapped Cabbage, Foie Gras, Seafood Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.5
- Address: 3rd Floor, Xingyue Li Shopping Mall, at the intersection of Keye Road and Tianyou Road
- Popular dishes: Bacon-Wrapped Cabbage, Foie Gras, Seafood Fried Rice, Flaming Ice Cream, Filet Mignon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bacon-Wrapped CabbageA dish of cabbage leaves wrapped in bacon and cooked by pan-frying or baking, combining the savory flavor of bacon with the mild sweetness of cabbage.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Flaming Ice CreamFlame ice cream is a dessert combining ice cream with alcohol, typically ignited on the surface using liquid nitrogen or high-proof spirits like vodka to create a brief flame effect. The ice cream is shaped into balls or blocks, then coated with alcohol and lit to rapidly cool the surface and form a caramelized crust while keeping the inside soft and cold.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Scallion Egg RollA Chinese home-style dish made with eggs and scallions, cooked into a thin omelet and rolled up. Tender and fragrant with a savory taste.
Garlic Butter Butterfly ShrimpFresh large shrimp are deveined and sautéed in garlic butter with a hint of chili for a rich, aromatic flavor.
Vietnamese CatfishA dish made with catfish and Vietnamese spices, known for its delicate flavor and tender texture.
Iron Plate Golden BrickA dish made by pan-frying tofu with minced meat and mushrooms on a hot iron plate, resulting in a crispy exterior and tender interior.
Sizzling Spicy ShrimpFresh shrimp stir-fried in a hot iron pan with chili, garlic, and ginger for a spicy and aromatic dish.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Black Pork BellyBlack pork belly primarily uses pork belly as the main ingredient, which is marinated and then stewed or braised to achieve a soft and tender texture that is rich but not greasy. During preparation, seasonings such as soy sauce, sugar, and cooking wine are typically added to enhance the flavor.