Jin Yu Mom's Home Cooking (Hexi Branch)
天津菜 · ⭐ 4.3
Intersection of Liuyang Road and Longchang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Liuyang Road and Longchang Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Baby Bok Choy, Crispy Fried Knife Fish, Mixed Grain Grandma's Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.3
- Address: Intersection of Liuyang Road and Longchang Road
- Popular dishes: Clear Soup Baby Bok Choy, Crispy Fried Knife Fish, Mixed Grain Grandma's Dumpling, Stir-Fried Mixed Vegetables with Pancakes, Stir-fried smoked bamboo shoots with preserved pork
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Dishes
Clear Soup Baby Bok ChoyUpper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
Crispy Fried Knife FishDry-fried knife fish is a dish primarily made with knife fish, which is marinated and then dry-fried. The knife fish is first cleaned thoroughly, then marinated to absorb flavor, and finally fried in hot oil until golden and crispy.
Mixed Grain Grandma's DumplingA steamed dumpling made with mixed grain dough and savory meat filling, reflecting traditional craftsmanship and healthy eating.
Stir-Fried Mixed Vegetables with PancakesA traditional Chinese home-style dish featuring stir-fried mixed vegetables and meat, served with thin pancakes for wrapping.
Stir-fried smoked bamboo shoots with preserved porkSmoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
Smoked Spare RibsSmoked ribs is a dish made primarily from pork ribs, marinated with seasonings and then smoked to impart a unique smoky aroma. Wood chips or tea leaves are commonly used as smoking agents.
老味烧鲤鱼老味烧鲤鱼是一道以鲜活鲤鱼为主料,配以葱、姜、蒜、酱油、料酒等调料,经过煎制后加水炖煮而成的菜肴。鲤鱼去鳞洗净后划刀,用油煎至两面金黄,再加入调味料和适量清水,慢火焖烧至入味,使鱼肉鲜嫩,汤汁浓郁。
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Stir-Fried Organic CauliflowerA healthy dish made with fresh organic cauliflower stir-fried with garlic and ginger, offering a crisp texture and natural flavor.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.