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Xiang Nong Guo Chicken Banquet (Zhao Gong Great Courtyard Branch)

Sichuan cuisine · ⭐ 4.6

Zhao Gong Road (Zhao Gong Courtyard)

Dishes

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  Sichuan-style Cold Chicken Salad

  A classic Sichuan dish made with chicken, cucumber, and spicy dressing, known for its refreshing taste and bold flavors.
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  Mixed Chicken Blood

  A dish made by mixing fresh chicken blood with seasonings like scallions, ginger, garlic, cilantro, and chili oil, resulting in a smooth and refreshing texture.
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  柴火鸡

  柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
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  Stir-Fried Chicken Offal

  Stir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, stir-fried with green pepper, onion, garlic, and ginger. Chicken offal is cleaned, blanched to remove odor, then quickly stir-fried with seasonings.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Ginkgo Chicken Stew

  A nourishing stew made with chicken and ginkgo nuts, slow-cooked to tenderize the meat and soften the nuts, offering a rich, savory flavor.
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  Ginkgo Chicken Soup

  A nourishing soup made with chicken and ginkgo nuts, simmered slowly to create a delicate and flavorful broth.
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  Xiangnong Imperial Yellow Chicken

  Xiangnong Imperial Yellow Chicken uses premium yellow chicken, slow-cooked with a secret sauce to create rich flavor and tender texture. A traditional imperial technique meets modern taste.
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  Pot-edge Cake

  A thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
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  Qingcheng Mountain Pickled Vegetables

  Qingcheng Mountain pickled vegetables are made primarily from Chinese cabbage and radish, salted and then fermented with chili, ginger, garlic, and other seasonings. Crisp and tangy with a spicy kick, it has a rich fermented flavor.
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  Qingcheng Mountain Old Bacon

  Qingcheng Mountain Old Bacon is a traditional cured pork from the Qingcheng Mountains in Sichuan, made by salting, air-drying, and smoking. It has a bright red color, rich aroma, and savory-sweet taste with no greasiness.
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  Qingcheng Pickled Vegetables

  Qingcheng pickled vegetables are a traditional fermented dish from Qingcheng Mountain in Sichuan, made with cabbage, radish, and chili, seasoned with salt, garlic, ginger, and Sichuan pepper. The sour and spicy flavor is refreshing and distinctive.
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  Qingcheng Old Cured Meat

  Qingcheng Old Cured Meat is a traditional Sichuan delicacy made from pork cured, air-dried, and smoked in the Qingcheng Mountains—rich in flavor, with a savory-sweet taste and smoky aroma.
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  Black Mountain Pig Twice-Cooked Pork

  Black Mountain Pig Twice-Cooked Pork is a Sichuan dish made with Black Mountain pig belly meat. It is first boiled and then stir-fried, with ingredients such as green peppers and garlic shoots, offering a rich flavor.

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