Shiqijia · Gyudon Curry (Wande Zhuang Store)
小吃快餐 · ⭐ 4.0
Unit A-105 & A-106, 1st Floor, No. 1, Wande Zhuang Avenue
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Unit A-105 & A-106, 1st Floor, No. 1, Wande Zhuang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Okonomiyaki, Osaka-style Beef Rice Bowl, Smooth Cheese Beef Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit A-105 & A-106, 1st Floor, No. 1, Wande Zhuang Avenue
- Popular dishes: Okonomiyaki, Osaka-style Beef Rice Bowl, Smooth Cheese Beef Bowl, Beef Tonkotsu Ramen, Special Curry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
OkonomiyakiOkonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
Osaka-style Beef Rice BowlA Japanese-style dish featuring grilled beef, vegetables, and egg over rice, topped with a savory sauce.
Smooth Cheese Beef BowlSilky creamy cheese beef bowl is a dish made primarily with tender beef, cheese, and milk. The preparation involves simmering thin slices of beef with a special sauce, then topping it with melted cheese丝, and finally drizzling it with milk to create a rich, creamy sauce. The result is a smooth texture with an abundant cheese aroma.
Beef Tonkotsu RamenBeef tonkotsu ramen features a rich broth made from simmered pork bones, served with sliced beef, thin noodles, and toppings like char siu, soft-boiled egg, and green onions. The broth is slowly cooked for hours, then beef is added to tenderize in the soup before serving with noodles and garnishes.
Special CurrySpecial curry made with chicken or beef, combined with potatoes, carrots, onions, and seasoned with curry powder or paste, slowly simmered in water or broth.
Special Beef and Potato PancakeSpecial beef and potato cakes made with fresh beef and potatoes, mixed, seasoned, shaped into patties, and pan-fried until golden brown. Crispy outside, tender inside.
Secret-Recipe Pork Belly BowlA savory dish featuring tender pork belly glazed in a secret sauce, served over rice with vegetables.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Korean Kimchi Beef BowlKorean kimchi beef bowl features sliced beef and kimchi stir-fried together, seasoned with a sauce of soy sauce, sugar, garlic, and chili paste, then served over rice.
Spicy Mushroom Beef DonburiA savory dish featuring tender beef and assorted mushrooms stir-fried in a spicy chili sauce, served over steamed rice.