Da Tong Dao Shou Mian · Lao Di Tan Kao Sui
Barbecue · ⭐ 3.7
Next to Huakaolu Egg Pancake Stall, Building 3, Jinsong Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Huakaolu Egg Pancake Stall, Building 3, Jinsong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Pork Daoxiao Noodles, Grilled Pork Rind, Stir-Fried Pork with Knife-Cut Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.7
- Address: Next to Huakaolu Egg Pancake Stall, Building 3, Jinsong Road
- Popular dishes: Traditional Pork Daoxiao Noodles, Grilled Pork Rind, Stir-Fried Pork with Knife-Cut Noodles
China trip · China travel
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Dishes
Traditional Pork Daoxiao NoodlesTraditional pork knife-shaved noodles are made primarily with fresh pork and hand-cut noodles. The noodles, shaved by hand, are of moderate width and thickness, offering a chewy texture. The pork is slow-cooked until tender, resulting in a rich and flavorful dish. Serve the stewed pork and its broth over cooked knife-shaved noodles, then garnish with chopped green onions and cilantro to create a delicious traditional pork knife-shaved noodle dish.
Grilled Pork RindRoasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
Stir-Fried Pork with Knife-Cut NoodlesA stir-fried noodle dish featuring knife-cut noodles, pork slices, green peppers, and onions. Pork is marinated and fried, then combined with vegetables and cooked noodles to absorb the sauce.