Meng Ge Li Rou Qi Bao (Xianghu Walmart Store)
鱼鲜 · ⭐ 3.9
No. 2242, Jinsha Avenue, Xianghu New Town, Nanchang County
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2242, Jinsha Avenue, Xianghu New Town, Nanchang County. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fengwei Bright Prawn Pot, Fragrant Chicken Wing Stew, Soft and Tender Chicken Claw Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 2242, Jinsha Avenue, Xianghu New Town, Nanchang County
- Popular dishes: Fengwei Bright Prawn Pot, Fragrant Chicken Wing Stew, Soft and Tender Chicken Claw Pot, Spicy Dry Pot Frog Legs, Spicy and Fragrant Fresh Shrimp Pot
China trip · China travel
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Dishes
Fengwei Bright Prawn PotFresh large shrimp is the main ingredient, paired with minced garlic, ginger slices, green onions, and a special sauce, cooked by stewing. The shrimp is tender and juicy, with a rich, savory broth that carries a subtle salty-sweet aftertaste, highlighting the natural flavor of seafood.
Fragrant Chicken Wing StewA savory stew featuring chicken wings and vegetables, slow-cooked to perfection with rich, aromatic flavors.
Soft and Tender Chicken Claw PotA savory dish featuring tender chicken claws simmered with vegetables in a rich broth, perfect for comfort food lovers.
Spicy Dry Pot Frog LegsSpicy dry pot frog features frog as the main ingredient, paired with green pepper, red pepper, onion, garlic, ginger, and dried chili. The frog is blanched first, then stir-fried with seasonings until cooked, finally thickened to finish.
Spicy and Fragrant Fresh Shrimp PotFresh large shrimp is stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic, then simmered in broth. The shrimp is tender and juicy, with a rich, spicy, and aromatic sauce characteristic of Sichuan cuisine.
Fresh Frog StewFresh frog stew features tender frog legs cooked in a spicy sauce with vegetables, delivering a rich and aromatic flavor.
黑糯米糕黑糯米糕是以黑糯米为主要原料，加入适量清水浸泡后蒸制而成的传统糕点。制作时将黑糯米磨成粉或直接使用整粒黑糯米，加水调和成糊状，倒入模具中蒸熟，形成软糯有弹性的糕体。