Four-Legged Gold-Devouring Beast Pet Theme Restaurant
Barbecue · ⭐ 3.9
400 meters west of the intersection of Wen Nan Road and Nan Nong Nan Road, Nankou Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 400 meters west of the intersection of Wen Nan Road and Nan Nong Nan Road, Nankou Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handcrafted Flatbread, Salted Pepper Shrimp, Crispy Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.9
- Address: 400 meters west of the intersection of Wen Nan Road and Nan Nong Nan Road, Nankou Town
- Popular dishes: Handcrafted Flatbread, Salted Pepper Shrimp, Crispy Spicy Chicken
China trip · China travel
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Dishes
Handcrafted FlatbreadHandcrafted flatbread made primarily from flour, prepared by mixing, kneading, and resting the dough, then rolling it into thin sheets and cooking on a flat pan or electric griddle. The crust is golden and crispy, while the inside remains soft and flaky.
Salted Pepper ShrimpBlack pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
Crispy Spicy ChickenSpicy crispy chicken is a Chinese dish made with chicken, usually thigh or breast meat, marinated, coated in starch and deep-fried until crispy. It's stir-fried with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic for rich flavor.