Sanli坡 Sauce Duck Direct Sales Store (Zili Xin Village Branch)
小吃快餐 · ⭐ 3.5
Room 101, Unit 2, No. 6 Zili Xincun, Yingwu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Unit 2, No. 6 Zili Xincun, Yingwu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanlipu Sauce Duck, Five-Spice Tofu Cubes, Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 101, Unit 2, No. 6 Zili Xincun, Yingwu Avenue
- Popular dishes: Sanlipu Sauce Duck, Five-Spice Tofu Cubes, Braised Beef, Braised Beef Shank, Braised Chicken Feet
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Dishes
Sanlipu Sauce DuckSanlipu Sauce Duck is a traditional dish made with duck meat marinated with various spices and sauces, then braised. It has a tender texture and rich sauce flavor, with a salty and fragrant taste.
Five-Spice Tofu CubesA Chinese home-style dish made by stir-frying tofu cubes marinated in five-spice powder and soy sauce, resulting in a savory and aromatic flavor.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Beef ShankA Chinese dish made by slow-cooking beef shank in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful meat.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Spicy Braised Beef TripeSpicy Braised Beef Tripe is a flavorful dish made by slow-cooking beef tripe in a rich, aromatic broth with spices and chili.
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Sauce-Flavored Duck TonguesA dish made with duck tongues simmered in a savory sauce of soy, fermented bean paste, and spices, resulting in tender, flavorful bites.