Good Soup Lamb Noodles (Tongfu Branch)
小吃面食 · ⭐ 3.9
No. 268 Tongfu West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 268 Tongfu West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double-Flavor Lamb and Offal Noodles, Soaked Flatbread, Grilled Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 268 Tongfu West Road
- Popular dishes: Double-Flavor Lamb and Offal Noodles, Soaked Flatbread, Grilled Lamb Skewers, Mixed Lamb Offal Platter, Offal Noodle Soup with Self-Selection
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double-Flavor Lamb and Offal NoodlesA flavorful dish combining lamb and offal with rice noodles in a rich broth, known for its hearty taste and nourishing qualities.
Soaked FlatbreadA flatbread soaked in savory broth, offering a crispy exterior and soft, flavorful interior.
Grilled Lamb SkewersFresh lamb is cut into chunks and threaded onto bamboo skewers. It is slowly grilled over charcoal, turning frequently to ensure even heating. The meat becomes golden on the outside, tender inside, and filled with rich aroma.
Mixed Lamb Offal PlatterA拼盘 featuring羊杂 such as羊肚,羊肝,羊心, and羊肺, cleaned, blanched, sliced or diced, then stir-fried or stewed with葱姜蒜 and seasonings.
Offal Noodle Soup with Self-SelectionA savory dish featuring offal and noodles or rice vermicelli, served in a rich broth with customizable noodle or rice choice.
Mutton Rice NoodlesLamb rice noodles are made with fresh lamb and细米粉 as the main ingredients. The lamb is carefully stewed, resulting in tender meat and rich broth. The fine rice noodles are smooth and fully absorb the lamb broth, offering a delicious taste. Garnished with cilantro and green onions, the dish is enhanced with added flavor.
Sheep BrainSheep brain, made primarily from fresh sheep brain, is typically cleaned and then stewed or steamed. It has a delicate texture and a smooth, tender taste, making it a unique ingredient in mutton dishes. During cooking,适量的 spices and seasonings can be added to enhance its flavor.
Lamb KidneysLamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
Pickled RadishA cold dish made from pickled white radish, known for its crisp texture and tangy, spicy flavor.
Spicy Lamb TripeSpicy lamb tripe is a dish made primarily from lamb tripe, sliced or cut into strips after cleaning, then stir-fried with chili, Sichuan pepper, ginger, and garlic. Chili oil or doubanjiang is often added for flavor, resulting in a rich taste and chewy texture.