Bentu Jianghu Specialties Restaurant
Sichuan cuisine · ⭐ 3.9
No. 13, Jiarui Avenue, Annex No. 123
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Jiarui Avenue, Annex No. 123. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Live Rabbit, Spicy Pepper Rabbit, Oil-Fried Peanuts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 13, Jiarui Avenue, Annex No. 123
- Popular dishes: Three Live Rabbit, Spicy Pepper Rabbit, Oil-Fried Peanuts, Sichuan-style Pepper Rabbit, Braised Beef in Secret Sauce
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Dishes
Three Live RabbitA Chinese dish featuring fresh rabbit meat, prepared by steaming or braising to highlight its tender texture and rich flavor.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Oil-Fried PeanutsOil-fried peanuts are a Chinese snack made primarily from peanuts. Raw peanuts are deep-fried in hot oil until golden and crispy, then drained and lightly salted. Oil temperature must be carefully controlled to ensure a crunchy exterior and tender interior.
Sichuan-style Pepper RabbitSpicy pickled pepper rabbit is a dish featuring rabbit meat as the main ingredient. The meat is blanched to remove odor, then stir-fried with pickled chili, ginger, garlic, and green onion. Proper heat control ensures tender, flavorful meat infused with the spicy-sour taste of the pickled peppers.
Braised Beef in Secret SauceHomemade braised beef is made with beef shank, blanched and slowly simmered in a secret sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar for tender, flavorful meat.
Youting Crucian CarpA Sichuan dish featuring fresh crucian carp cooked with fermented broad bean paste, ginger, garlic, and chili, resulting in a rich, spicy, and savory flavor.
Sour Cabbage FishA Sichuan dish featuring tender fish slices cooked with sour cabbage, delivering a tangy and spicy flavor.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Stewed Crucian Carp in Brown SauceA traditional Chinese dish made by stewing crucian carp with brown sauce, ginger, scallions, and seasonings until tender and flavorful.