Zheng Tai Baozi (Yangbuzhai Branch)
小吃快餐 · ⭐ 3.5
Area D, Yangbuzhai, Jianwen Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Area D, Yangbuzhai, Jianwen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Cake, Xiaolongbao, Deep-Fried Sugar Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Area D, Yangbuzhai, Jianwen Road
- Popular dishes: Milk Cake, Xiaolongbao, Deep-Fried Sugar Cake, Freshly Simmered Millet and Pumpkin Porridge, Coarse Grain Oat Cake
China trip · China travel
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Dishes
Milk CakeA traditional sweet dessert made from glutinous rice flour and milk, steamed to a soft and sweet texture.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Deep-Fried Sugar CakeA traditional Chinese sweet snack made by deep-frying glutinous rice dough filled with brown sugar, resulting in a crispy exterior and soft, sweet interior.
Freshly Simmered Millet and Pumpkin PorridgeFreshly simmered millet and pumpkin porridge made with high-quality ingredients, offering a smooth and sweet taste, ideal for breakfast or health-conscious meals.
Coarse Grain Oat CakeA healthy cake made from oats and other coarse grains, steamed to a soft texture with a mild sweetness.
Stewed Pork and Kidney Bean DumplingsA traditional Chinese dish made with pork chunks and kidney beans, simmered or steamed until tender, offering a rich, savory flavor.
萝卜虾皮包萝卜虾皮包是一道以白萝卜和虾皮为主要食材的面点。白萝卜切碎后与虾皮混合，加入调味料拌匀作为馅料，用面粉制成面皮包裹馅料后蒸熟或煎熟。
Steamed Tai Pumpkin PorridgeA smooth porridge made from steamed Tai pumpkin and rice, offering a naturally sweet and nourishing dish.- Steamed Silver Ear Jelly with Red DatesA delicate dessert made by steaming silver ear fungus with red dates and goji berries, resulting in a smooth, sweet, and nourishing dish.
Cucumber Egg DumplingsA dish made by wrapping eggs and seasonings in tender cucumber slices, then steamed to create a light and nutritious meal.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.