Mr. Chen's Stone-Milled Rice Noodle Roll (Li Yuan Lou Branch)
小吃快餐 · ⭐ 3.3
Shop 117, Building B, Liyuan Building, No. 67, Xindu Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 117, Building B, Liyuan Building, No. 67, Xindu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Liver and Goji Berry Water Dumplings, Goji Berry Pork Water Dumplings, Pork Offal Steamed Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop 117, Building B, Liyuan Building, No. 67, Xindu Avenue
- Popular dishes: Pork Liver and Goji Berry Water Dumplings, Goji Berry Pork Water Dumplings, Pork Offal Steamed Rice Noodles, Lean Pork and Goji Berry Porridge, Mustard Greens and Pork Offal with Water Dumplings
China trip · China travel
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Dishes
Pork Liver and Goji Berry Water DumplingsA traditional Chinese soup featuring pork liver, goji berries, and small glutinous rice balls, known for its rich flavor and health benefits.
Goji Berry Pork Water DumplingsA traditional Chinese soup dish made with minced pork, water dumplings, and goji berries, offering a delicate and nourishing flavor.
Pork Offal Steamed Rice NoodlesA traditional Chinese dish made with pork offal such as liver, intestines, and stomach, steamed with seasoned rice noodles for a savory and tender texture.
Lean Pork and Goji Berry PorridgeA nourishing porridge made with lean pork and goji berries, simmered gently for a mild, healthy breakfast or meal.
Mustard Greens and Pork Offal with Water DumplingsA savory soup featuring pork offal and mustard greens, served with soft water dumplings made from glutinous rice flour.
Mustard Greens and Pork Water DumplingsA Chinese soup dish made with mustard greens and minced pork, shaped into small dumplings and simmered in broth for a fresh, savory flavor.
Yuan Yang Egg SausageA Chinese dish made by layering egg and meat filling in sausage casings and steaming, offering a rich, layered texture.