Zhao Ji Pi Du Da Wan Mian (Xingfu Li Branch)
小吃面食 · ⭐ 4.2
220 meters south of the intersection of Jiaozhi Road and Pu Hong Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 220 meters south of the intersection of Jiaozhi Road and Pu Hong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Family Feast, Large Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.2
- Address: 220 meters south of the intersection of Jiaozhi Road and Pu Hong Road
- Popular dishes: Three Delicacies Noodles, Family Feast, Large Meat Noodles, 猪肚面, Pig Intestine and Pig Skin Noodles
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
猪肚面猪肚面是一道以猪肚和面条为主要食材的中式面食。猪肚经过清洗和焯水处理后，与高汤一同炖煮至软糯，再与煮熟的面条混合，可加入葱花、香菜等配料。部分做法会加入辣椒油或花椒粉提升风味。
Pig Intestine and Pig Skin NoodlesA Chinese noodle dish featuring stewed pork intestine and skin, served with noodles in a rich broth.
Preserved Pork Belly Smoked Fish NoodlesA dish featuring smoked fish and preserved pork belly served over noodles, with a savory and aromatic broth.
Pig's Tripe and Kidney NoodlesA traditional Chinese noodle dish featuring pork tripe and kidneys, simmered in broth and served over noodles.
Pigskin NoodlesA classic Chinese noodle dish featuring pork skin (pigskin) and noodles in a savory broth, often served with vegetables and minced meat.
Pig Skin Noodle with EggA traditional Chinese noodle dish featuring pork belly, eggs, and noodles in a savory broth.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.