Kaifan Kaifan Small Fry Restaurant (Chongqing Landmark Branch)
Home-style Chinese cuisine · ⭐ 4.4
No. 17-4 Huasheng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 17-4 Huasheng Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Le Shan Blood Cake, Farmhouse Spicy Chicken with Green Chili, Tujia Beef with Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 4.4
- Address: No. 17-4 Huasheng Road
- Popular dishes: Le Shan Blood Cake, Farmhouse Spicy Chicken with Green Chili, Tujia Beef with Greens, Stir-fried Braised Pork Cheek, Signature Original Soybean Soup
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Dishes
Le Shan Blood CakeA Sichuan-style dish made from fresh pig blood and offal, seasoned with chili oil and Sichuan peppercorns, known for its smooth texture and spicy flavor.
Farmhouse Spicy Chicken with Green ChiliA rustic dish made with chicken and fresh green chilies, stir-fried with garlic and ginger for a spicy, savory flavor.
Tujia Beef with GreensA traditional dish featuring tender beef and fresh greens, slow-cooked to perfection in a savory broth.
Stir-fried Braised Pork CheekA spicy stir-fry dish made with pork cheek, garlic, and green peppers, known for its rich flavor and tender texture.
Signature Original Soybean SoupA slow-cooked soybean soup that highlights the natural flavor of beans, smooth and nourishing without added seasonings.
Fresh Tomato Stir-Fried EggFresh tomato stir-fried egg is a home-style dish made mainly with fresh tomatoes and eggs, stir-fried simply. It has a tender texture and a refreshing taste.
Kelp Pork Rib SoupA savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
Xiangxi Stir-Fried PorkXiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
Stir-Fried Eggplant with Roasted ChiliA classic Sichuan dish made by mixing steamed eggplant with roasted chili, garlic, and seasonings for a spicy and fragrant flavor.
Special Braised TofuA dish made with soft tofu braised in a savory sauce with pork, mushrooms, and vegetables, resulting in a rich and flavorful meal.
Spicy Oil Shredded VegetablesA classic Sichuan dish made with shredded carrots, cucumber, and bean sprouts tossed in spicy chili oil for a crisp, numbingly flavorful bite.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Stir-fried Green Beans with EggplantGreen beans and eggplant stir-fried together with garlic and soy sauce, resulting in a savory and tender dish.
Qianjiang Ancient Town Chicken OffalA Sichuan dish made with chicken offal (gizzard, intestine, heart) stir-fried with pickled chili, garlic chives, and spices, delivering a bold, spicy, and savory flavor.