Wang Jiao Xiao Xiang Lou
Hunan cuisine · ⭐ 3.9
No. 7, Group 10, Shushan Road, Shushan Village
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Group 10, Shushan Road, Shushan Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Ginger Egg Soup, Stir-fried Pork Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 7, Group 10, Shushan Road, Shushan Village
- Popular dishes: Chopped Chili Fish Head, Ginger Egg Soup, Stir-fried Pork Intestines, Pork Tail Stewed with Chestnuts, Basil Stir-Fried Cucumber
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Ginger Egg SoupA traditional Chinese soup made with eggs and ginger, known for its smooth texture and aromatic flavor.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Pork Tail Stewed with ChestnutsPork tail and chestnuts are slowly stewed together, resulting in tender pork and sweet, soft chestnuts in a rich, savory sauce.
Basil Stir-Fried CucumberA dish made with cucumber and perilla leaves. Cucumber slices are stir-fried with washed perilla leaves and seasonings.
Spicy Beef TrioA spicy Sichuan-style dish featuring beef, tripe, and tendon, slow-cooked in a rich broth with chili and Sichuan peppercorns.
Bird's Nest Mushroom Chicken SoupChicken soup with Cordyceps flowers uses chicken as the main ingredient, along with辅料 like goji berries, slow-cooked to create a rich, nutritious broth.
Golden Hand-Torn DuckA classic dish featuring tender duck meat, slow-cooked in a secret spice blend and hand-torn for a flavorful, aromatic experience.