People's Commune Home-style Cuisine (Airport Port Store)
Home-style Chinese cuisine · ⭐ 3.7
No. 966 Dajian Road (Baijia Section)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 966 Dajian Road (Baijia Section). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Duck with Ginger, Stir-Fried Chicken with Green Chili, Stir-fried Pork Shreds with King Oyster Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 966 Dajian Road (Baijia Section)
- Popular dishes: Stir-Fried Duck with Ginger, Stir-Fried Chicken with Green Chili, Stir-fried Pork Shreds with King Oyster Mushrooms, Preserved Vegetable Braised Pork, Sichuan Boiled Beef
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Dishes
Stir-Fried Duck with GingerGinger-braised duck is a dish featuring duck meat and ginger as main ingredients. Duck pieces are stir-fried with plenty of ginger slices, creating tender meat and rich ginger aroma through high-heat cooking. A touch of soy sauce and cooking wine enhances the flavor.
Stir-Fried Chicken with Green ChiliA classic Chinese home-style dish made by stir-frying diced chicken with green chili peppers, resulting in a savory and slightly spicy flavor.
Stir-fried Pork Shreds with King Oyster MushroomsA classic Chinese home-style dish featuring tender pork shreds stir-fried with king oyster mushrooms, seasoned to perfection.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Stir-Fried Pea ShootsA light vegetarian dish made by stir-frying fresh pea shoots with garlic, resulting in a tender and fragrant side dish.
Steamed Sweet PumpkinA healthy dish made by steaming fresh pumpkin, preserving its natural sweetness and nutrients. The soft, sweet texture pairs well with rice or as a side dish.
Tofu and Beef StewSoybean curd beef is a dish primarily made with soft tofu and beef. The beef is sliced and simmered together with the tofu, typically seasoned with fermented broad bean paste, ginger, and garlic to infuse flavor into the beef while maintaining the tofu's delicate texture.
Cilantro Stir-Fried BeefCilantro stir-fried beef is a dish made primarily with beef and cilantro. Beef slices are marinated, then quickly stir-fried with washed and chopped cilantro, seasoned and ready to serve.